Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat flour cake with brown sugar – tea time cooker cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Flour Cake With Brown Sugar – Tea Time Cooker Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Whole Wheat Flour Cake With Brown Sugar – Tea Time Cooker Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat flour cake with brown sugar – tea time cooker cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Flour Cake With Brown Sugar – Tea Time Cooker Cake:
- Make ready 1 1/2 cup Whole Wheat Flour
- Get 3/4 cup Brown Sugar
- Take 1 cup Milk
- Prepare 2 tsp Baking powder
- Make ready 1/2 tsp Vanilla essence
- Take 1/2 cup Chopped Walnuts & Pistachios
- Prepare 1/4 cup Refined Oil
- Prepare 1 pinch salt
Instructions to make Whole Wheat Flour Cake With Brown Sugar – Tea Time Cooker Cake:
- Dry ingredients: Sieve Whole Wheat Flour, baking powder, salt. Now add chopped walnuts and pistachios. Mix them well and keep it aside. - Wet ingredients: Now add milk, brown sugar, oil, vanilla essence in a grinder and grind them until smooth. - Now mix wet and dry ingredients well. Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles.
- Put cake pan into the preheated pressure cooker and bake it for 1 hour. - Tips: - - Adjust sugar according to your taste. - Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
So that is going to wrap it up with this special food whole wheat flour cake with brown sugar – tea time cooker cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
