Cherry Loaf Cake
Cherry Loaf Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cherry loaf cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cherry Loaf Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cherry Loaf Cake is something that I have loved my entire life.

Choose from the world's largest selection of audiobooks. Check Out Great Products On eBay. Rate this recipe An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the.

To begin with this particular recipe, we have to prepare a few components. You can cook cherry loaf cake using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Loaf Cake:
  1. Take 1 . Butter - 100 gm
  2. Take 2 . Self raising flour - 225 gm
  3. Make ready 3 . Caster sugar - 100gm
  4. Make ready 4 . Glace cherries - 150 gm Quartered
  5. Prepare 5 . Egg - 1
  6. Make ready 6 . Vanilla extract - 1 tsp
  7. Make ready 7 . Milk - 5 tbsp
  8. Make ready 8 . Salt - pinch

As with all of these sorts of cakes, leave in the tin on a wire rack until completely cooled. Iced Cherry Cake, made in a loaf tin, is a favourite for afternoon tea. Easy to make using the all-in-one method, this cake will keep for a couple of weeks. I had to use a round cake tin as my loaf tin was to small.

Instructions to make Cherry Loaf Cake:
    1. Grease loaf tin and line with parchment sheet. Preheat oven for 15 minutes - - 2. In bowl rub butter and flour together. Add punch of salt rub until it come to the stage of bread crumbs. - - 3. Add sugar and cherries. Break the egg.
    1. Add vanilla essence. Mix together by adding milk if necessary add extra milk to give it a dropping consistency. Don't add too much it change to runny stage. - - 5. Bake in the oven at 180 degree C/Gas 4 until risen well and the colour should change golden brown. It takes about 1 hour 15 minutes. - - 6. Once cake done cool on wire rack and slice it.

Easy to make using the all-in-one method, this cake will keep for a couple of weeks. I had to use a round cake tin as my loaf tin was to small. And it only needed half hour cooking time. Clare x says: Fab to hear Jayne - Thanks for your comment Cx. John Davies says: Hi there I do lots of baking, love trying different recipes, but had never made a cherry cake.

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