Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, bechamel cake #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bechamel Cake #Mycookbook is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bechamel Cake #Mycookbook is something which I’ve loved my whole life.
Our new autumn special - Chocolate and Caramel Cake is perfect for cosying up with. Marbled chocolate & caramel sponge separated by layers of chocolate & caramel buttercream Low Prices on Kristoff Cake Topper. In a small saucepan over low to medium heat, add the butter and the flour, stir with a wooden spoon until the mixture starts forming a ball. Slowly stir in the milk and keep stirring to avoid lumps.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bechamel cake #mycookbook using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bechamel Cake #Mycookbook:
- Make ready 800 g pasta
- Get 350 g Sausage as a protein
- Take 200 g cheddar cheese
- Get 150 g corn
- Prepare salt
- Make ready pepper
- Take thyme
- Take Bechamel
- Get 3 tbsp butter
- Prepare 3/4-1 cup milk
- Take 2-3 tbsp flour
- Get Some salt
Stir in milk, a little at a time, making sure to stir well so that no lumps form. Bring the mixture to the boil, stirring constantly, so that the mixture thickens and becomes glossy. The main base for a white sauce is a roux. A roux is a mixture of butter and flour.
Instructions to make Bechamel Cake #Mycookbook:
- Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them.
- Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want.
- Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes.
The main base for a white sauce is a roux. A roux is a mixture of butter and flour. If you want to make a vegan version you can substitute the butter with oil. If you use oil, add a little more and do not let it get too hot because you will fry the flour instead of cooking it. What is important when making a roux is you give it time set.
So that is going to wrap this up with this exceptional food bechamel cake #mycookbook recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
