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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pancake with banana in coconut milk and roasted cashew nut. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pancake With Banana in coconut milk and roasted cashew nut is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pancake With Banana in coconut milk and roasted cashew nut is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pancake with banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Take 2 cup plain flour
2. Make ready 1 tbsp baking powder
3. Take 2 tbsp sugar
4. Take 1 tsp cinnamon
5. Get 1-1 1/2 cup warm water
6. Get Banana in coconut milk
7. Prepare 2 hard bananas
8. Get 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce)
9. Make ready 1/2 tin coconut milk
10. Take 3 tbsp palm sugar or brown sugar
11. Take 1 pinch salt
12. Get 1 handful cashew nuts
13. Make ready 2 tbsp honey

Steps to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven. 1. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
3. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
4. Add some unsalted butter, a pinch of salt and stir well.
5. On another pan, roast some cashew nut on a medium high heat until both side golden brown.
6. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey

So that’s going to wrap this up with this exceptional food pancake with banana in coconut milk and roasted cashew nut recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!