Kaastengel (Dutch influenced- Indonesian Cheese Cookies)
Kaastengel (Dutch influenced- Indonesian Cheese Cookies)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kaastengel (dutch influenced- indonesian cheese cookies). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is something that I’ve loved my entire life.

Kaasstengels (// (listen)), Kastengel or kue keju is Dutch influenced- Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". Kastengel or Kaasstengels is one of my favorite holiday treats in Indonesia. These cheese cookies are most commonly found during festive celebrations such as Christmas, Chinese New Year or Eid Al Fitr.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kaastengel (dutch influenced- indonesian cheese cookies) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
  1. Take 100 g Edam cheese (grated)
  2. Take 150 g margarine
  3. Get 100 g butter
  4. Make ready 45 ml condensed milk
  5. Prepare Salt to taste (optional)
  6. Take 300-350 g all-purpose flour

Kaastengel (Dutch influenced- Indonesian Cheese Cookies). Mix margarine, butter and condensed milk. Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well. This crunchy cookie is salty and savory from the Gouda cheese, with a hint of sweetness that still makes it an anytime cookies.

Instructions to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
  1. Mix margarine, butter and condensed milk
  2. Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well
  3. Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted
  4. Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either
  5. Roll the dough and cut approx. 4-5cm long and 1cm wide
  6. Meanwhile, preheat the oven at 175°c
  7. Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually)
  8. Bake for 15-20 mins or until the bottom turns golden brown
  9. Remove from the oven and let them cool down completely before storing

Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well. This crunchy cookie is salty and savory from the Gouda cheese, with a hint of sweetness that still makes it an anytime cookies. In a separate bowl, sift (or whisk) together flour and milk. These Indonesian cookies must have Edam cheese because these pastries are supposed to be very Dutch influenced. Here I have grated the cheeses.

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