No bake Cheese Cake Cups
No bake Cheese Cake Cups

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, no bake cheese cake cups. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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No bake Cheese Cake Cups is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. No bake Cheese Cake Cups is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook no bake cheese cake cups using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No bake Cheese Cake Cups:
  1. Prepare 175 g soft cream cheese
  2. Take 250 g whipped cream
  3. Get Sugar as desired
  4. Get 200 g crackers \ biscuits
  5. Get 150 g raspberries
  6. Prepare Desired serving cups or cheese cake mold
  7. Make ready 4 tbsp melted unsalted butter

These No-Bake Cheesecake Cups are quick, easy to make and perfect for your next family picnic. And don't even get us started on how cute these single-serve cheesecakes look in the little jam jars! Making these healthy no bake cheesecake cups ahead of time might even be better, actually. When you make this no bake cheesecake, the cream cheese and creek yogurt mixture tends to get fairly soft because of all the whipping.

Instructions to make No bake Cheese Cake Cups:
  1. For the crust : crush the crackers or blind with electronic blender
  2. Mix the crunched crackers and melted butter, untill crumbs are evenly moisten.
  3. Transfer to the mold or serving cups, press on the button, place then in freezer for 10 to 15 minutes untill you prepare the filling
  4. Filling :. In a large mixing bowl beat on high speed the whipping cream & sugar untill fluffy & puffy (for about 3 minutes), then add cream cheese beat on low speed untill well combined and smooth
  5. Pull the crust out off the freezer, using a piping bag, pip the filling in to the crust cups evenly
  6. Refrigerate the cheese cake cups at least 4 hours or over night (you can also prepare before and keep in fridge untill the day you want)
  7. You can serve the cheese cake, as it is with the natural cheese cake flavor or add desired sauce or syrup. I used here raspberry sauce
  8. For the sauce :. Blend 150 g of fresh or frozen raspberries, in a sauce pan add sugar (as desired), blended raspberries,stir well and let simmer at low medium heat untill thickens, keep aside to completely cool down. Then spread over the cheese cake cups, refrigerate untill u want to serve.
  9. It is served cold

Making these healthy no bake cheesecake cups ahead of time might even be better, actually. When you make this no bake cheesecake, the cream cheese and creek yogurt mixture tends to get fairly soft because of all the whipping. Oh my gosh, these look absolutely delicious! For these no-bake cheesecake cups, place in a freezer-safe bowl or container and tightly wrap before placing in the freezer. Also, you may skip adding the fruits until you are ready to eat.

So that’s going to wrap this up with this special food no bake cheese cake cups recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!