Algerian bread stuffed with vegetables, cheese, smoked meat
Algerian bread stuffed with vegetables, cheese, smoked meat

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, algerian bread stuffed with vegetables, cheese, smoked meat. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Algerian bread stuffed with vegetables, cheese, smoked meat is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Algerian bread stuffed with vegetables, cheese, smoked meat is something that I have loved my entire life.

Choose from Variety of Luxury Food Hampers and Gift Boxes. The food is typically less nutritionally valuable compared to Pizza - a food made of thin flat round bread, baked with tomato, cheese, and sometimes vegetabl. The food is typically less nutritionally valuable compared to Pizza - a food made of thin flat round bread, baked with tomato, cheese, and sometimes vegetabl. Algerian Stuffed Kabyle Bread- Aghroum Elahwal 🇩🇿 Algerian Round Layered Crepes - Meloui; Crispy Garlic Croutons 🇩🇿 Algerian Rice Cream - Mhalbi; Homemade Breadsticks; French Chocolate Crepes; Marzipan Pot of Gold; Homemade Glazed Doughnuts; Appetizers, sides and vegetables.

To begin with this recipe, we have to first prepare a few components. You can cook algerian bread stuffed with vegetables, cheese, smoked meat using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Algerian bread stuffed with vegetables, cheese, smoked meat:
  1. Get 300 g semolina
  2. Take 5 tablespoon oil
  3. Get Teaspoon salt
  4. Take 100 g Lukewarm water
  5. Get 25 g baker 's yeast
  6. Prepare 1/2 teaspoon sugar
  7. Make ready For the stuffing ●●●
  8. Make ready 2 large onions
  9. Prepare 1 green pepper
  10. Get 2 garlic cloves, minced
  11. Prepare teaspoon sweet peper
  12. Get 1 teaspoon ginger
  13. Make ready Salt
  14. Prepare 1/2 teaspoon black pepper
  15. Prepare 3 tablespoon chopped parsley
  16. Prepare 1 red pepper
  17. Prepare From the tabasco or hrissa sauce
  18. Prepare 3 tablespoon oil
  19. Make ready handful green or black olives
  20. Get 100 g grated cheese and melted cheese
  21. Take Grated medium tomato
  22. Prepare 1 teaspoon chopped mint leaves

Vegetables are often used for salads, soups, tajines, couscous and sauce-based dishes. Of all the Algerian traditional dishes available, the most famous one is couscous, recognized as a national dish. Stuffed with ground pork, sweet bread crumbs and cheese served with apple sauce. Homemade all Beef & Vegetable or vegetarian.

Instructions to make Algerian bread stuffed with vegetables, cheese, smoked meat:
  1. In the bowl of your food processor or in a terrine, the semolina, Salt and oil and the yeast diluted in a little lukewarm water and finally lukewarm water gradually by mixing it is necessary to obtain a flexible dough, knead for 2 minutes and leave rest 10 minutes.
  2. Prepare the stuffing: in a frying pan, put the oil, grated onion and brown them for a few minutes then put the cut green and red peppers e. Small pieces and add the chopped garlic and spices and cook until the liquid evaporates after add the sliced ​​olives and parsley and the Tabasco or hrissa, let cool after add the cheese portion and the grated cheese and set aside.
  3. On an oiled work surface place a little of the flour then flatten the ball on the baking paper 2 mm in round galette.
  4. Arrange the stuffing there then close the gallete with another previously flattened ball pinch the sides well I made the flower shape, decorated with leaf green onions.
  5. Cook the gallete on a tagine or a lightly oiled and hot pan by placing it delicately on the pan over medium heat, cook the first side then turn it using a spatula to cook the second side, Do the same for the others.
  6. There are several quality of bread: there are its stuffed, natural,and this one is not stuffed,we can cut them in half after cooking and stuffed.
  7. This is another form of bread
  8. Their stands stuffed with dates
  9. It can be served alone when it is stuffed and is considered a full meal.

Stuffed with ground pork, sweet bread crumbs and cheese served with apple sauce. Homemade all Beef & Vegetable or vegetarian. Bread; Cheese Spreads; Cream Cheese Spreads; Cubed Cheese; Deli Salads; Fresh Sausage ; Gourmet Burgers; Ground Beef; Meatballs & Meatloaf; Pork Belly; Pork Chops; Pork Ribs; Pork Roasts; Pork Scrapple; Reload Rubs; Sliced Cheese; Sliced Meat; Smoked Meats; Snack Sticks; Quick View. Any type of bread with all kinds of additions on it, like meats, cutlets, sausages and all varieties of cold meets, cheese, eggs, vegetables, it can be with butter, goose fat, or other soft spreadable, sweet version kanapka consists of butter and jam/ honey, sweet cheese, cream (and sugar). The open version kanapka consists of only one slice of bread or closed kanapka, with two slices.

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