Thai Milk Tea Bread with Cheese Fillings
Thai Milk Tea Bread with Cheese Fillings

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai milk tea bread with cheese fillings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Explore Our Specialty Teas From Around The World. T&Cs foodscene.deliveroo.co.uk Thai Milk Tea Bread with Cheese Fillings I'm a fan of Thai milk tea and I love bread. So, I was imagining on what if these two are brought together and decided to give this a go. It turned out to be one of the yummiest bread ever.

Thai Milk Tea Bread with Cheese Fillings is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Thai Milk Tea Bread with Cheese Fillings is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
  1. Take Sponge dough:
  2. Take 180 g baker’s flour
  3. Prepare 150 ml water
  4. Get 1/2 tsp yeast
  5. Get 2 nd dough:
  6. Prepare 250 g baker’s flour
  7. Get 40 g caster sugar
  8. Take 1 tsp salt
  9. Take 1 tbsp yeast
  10. Prepare 25 g milk powder
  11. Make ready 100 ml whipping cream
  12. Prepare 100 ml milk tea (I used instant Thai milk tea)
  13. Get 40 ml fresh milk
  14. Get 1 egg
  15. Prepare 40 g unsalted butter
  16. Prepare Fillings (mix all ingredients below together):
  17. Get 25 g all purpose plain flour, pan roasted
  18. Make ready 30 g milk powder
  19. Take 20 g cheddar cheese, grated
  20. Make ready 30 g caster sugar
  21. Make ready 50 g unsalted butter

It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Thai Milk Tea Bread with Cheese Fillings is something which I have loved my entire life. They are nice and they look fantastic.

Steps to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
  2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
  3. In a big mixing bowl, mix all of the dry ingredients.
  4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
  5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
  6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
  7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

Thai Milk Tea Bread with Cheese Fillings is something which I have loved my entire life. They are nice and they look fantastic. Ingredients of Thai Milk Tea Bread with Cheese Fillings. Dissolve sugar and salt in ½ cup of water. Add milk, egg and melted butter.

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