Cheese on eggy bread (French Bread)
Cheese on eggy bread (French Bread)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheese on eggy bread (french bread). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheese on eggy bread (French Bread) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheese on eggy bread (French Bread) is something which I have loved my entire life. They are nice and they look wonderful.

Choose from Variety of Luxury Food Hampers and Gift Boxes. We Have Almost Everything on eBay. Cheese on eggy bread (French Bread) Not cheese on toast,but similar and is soft too eat - particularly if you take the crusts off - after it's done. So good too make if you have toothache.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheese on eggy bread (french bread) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheese on eggy bread (French Bread):
  1. Prepare 2 tbsp. Olive Oil
  2. Get 3 hen eggs
  3. Get 3 slices White bread
  4. Take At least 60g Cheddar Cheese

Whisk the eggs and cheese with some seasoning in a shallow dish. Lay the bread in so it soaks up a little egg, and scoop out any extra cheese, pressing it to stick onto the bread. Sprinkle half the cheese onto two of the eggy bread slices, and put the other slices of bread on top to make a sandwich. When it begins to foam, add the sandwiches.

Steps to make Cheese on eggy bread (French Bread):
  1. Place 2 tablespoons of Olive Oil in a large frying pan,get this Cooking Oil hot on the hob and then put on the lowest simmer.
  2. Crack One hen egg into a small Dessert Bowl - whisk with a Dinner Fork and then dip the One slice of White bread into the egg on both sides - add too the oiled frying pan and pour excess egg that is left - over the top of the uncooked side - repeat with other slice of bread and the last One cut in Two - so 3 slices of bread can fit into the large frying pan.
  3. Once done on the One side - then turn them all over - place thin strips of Cheddar Cheese over the top - it will melt (even without a lid on) and when the other sides are done - then it's all done.You may prefer Mature Cheddar Cheese rather than the Mild Cheddar Cheese.

Sprinkle half the cheese onto two of the eggy bread slices, and put the other slices of bread on top to make a sandwich. When it begins to foam, add the sandwiches. If the pan is too small, you can add the sandwiches one by one, using half the butter each time. Melt the butter in a large non-stick frying pan until foaming,then add the sandwiches. Spread the slices of bread on one side with a little butter, then make four ham and cheese sandwiches in the normal way.

So that is going to wrap it up for this exceptional food cheese on eggy bread (french bread) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!