Mixed Daal Dosa With Oats And Rajgira (Daal Adai)
Mixed Daal Dosa With Oats And Rajgira (Daal Adai)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mixed daal dosa with oats and rajgira (daal adai). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mixed daal dosa with oats and rajgira (daal adai) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
  1. Prepare 1 cup Red Rice
  2. Make ready 1/4 cup Rajgira flour (Amaranth flour)
  3. Make ready 1/4 cup Oats
  4. Get 1/4 cup Toor daal (Arhar daal / Split pigeon peas)
  5. Prepare 1/4 cup Green Moong daal (Split Green Moong Beans)
  6. Make ready 1/4 cup Chana daal (Yellow Split Peas)
  7. Get 1/4 cup Masoor daal (Split and dehusked Brown Lentils)
  8. Prepare 1/4 cup Udid daal (Split and dehusked Black Gram Lentils)
  9. Take 2 inches Ginger
  10. Get 4 Green Chillies…..less spicy variety
  11. Take 1 sprig Curry leaves (10 – 12 leaves)
  12. Take 1 tsp Cumin seeds
  13. Get 1/4 tsp Asafoetida
  14. Make ready to taste Salt
  15. Take Homemade ghee for roasting the dosas
  16. Take Oil for greasing the skillet
Instructions to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
  1. To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water.
  2. Similarly, wash and soak all the daals together using sufficient water.
  3. Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl.
  4. Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl.
  5. Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use.
  6. Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas.
  7. Heat a griddle and grease with little oil.
  8. Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin.
  9. Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well.
  10. Uncover and flip the dosa and cook it well on the other side too.
  11. Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast!

So that’s going to wrap this up for this special food mixed daal dosa with oats and rajgira (daal adai) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!