Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my favourite rusks with brown sugar honey bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Favourite Rusks with Brown Sugar Honey Bread is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My Favourite Rusks with Brown Sugar Honey Bread is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my favourite rusks with brown sugar honey bread using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Favourite Rusks with Brown Sugar Honey Bread:
- Prepare 1 loaf Brown sugar and honey bread
- Get 50 grams Unsalted butter
- Make ready 35 grams Granulated sugar
Steps to make My Favourite Rusks with Brown Sugar Honey Bread:
- Thinly slice the brown sugar honey bread. It's best if you can slice it into 25 ~ 30 pieces.
- Bake in the oven for 10 ~ 15 minutes at 140℃. When cooled, thinly spread the mixture of butter and granulated sugar.
- Bake in the oven for 25 ~ 30 minutes at 130℃.
- Once cooled, store in a jar or am air tight container to prevent drying.
- I put 2 pieces into each bag to wrap. They are perfect presents.
- They are crispy and delicious.
So that’s going to wrap this up for this special food my favourite rusks with brown sugar honey bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
