Fragrant with Brown Sugar! Sweet Milk Bread
Fragrant with Brown Sugar! Sweet Milk Bread

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fragrant with brown sugar! sweet milk bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fragrant with Brown Sugar! Sweet Milk Bread is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fragrant with Brown Sugar! Sweet Milk Bread is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fragrant with brown sugar! sweet milk bread using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant with Brown Sugar! Sweet Milk Bread:
  1. Make ready 170 grams Bread (strong) flour
  2. Prepare 30 grams Cake flour
  3. Make ready 30 grams ○Brown sugar (in a solid mass)
  4. Prepare 150 grams ○Milk
  5. Make ready 5 grams ○Mizuami (or honey)
  6. Prepare 10 grams Sugar
  7. Get 3 grams Salt
  8. Make ready 3 grams Dry yeast
  9. Get 15 grams Margarine
Instructions to make Fragrant with Brown Sugar! Sweet Milk Bread:
  1. I use this kind of brown sugar that comes in lumps! Of course you can use big blocks, or the powdered type.
  2. Microwave the ○ ingredients (at 600 W for about 2 minutes), and dissolve the brown sugar. It's okay if there is a bit of flour remaining. It's hot, so be careful.
  3. Place the rest of the ingredients into a measuring bowl while Step 2 is cooling (add the yeast and sugar to the center). Place the salt to the side.
  4. Let ○ cool to about skin temperature, and add in the yeast. Mix it round and round with a pair of cooking chopsticks.
  5. Take it out onto a surface once it has gathered up, knead for about 10 minutes, add in the margarine, and knead it in. It has a high amount of sugar and is a bit sticky, but keep at it!
  6. Let rise in the microwave at 30°C for 40 minutes → Bench it for 20 minutes → Let rise a second time in the microwave at 35°C for 40 minutes.
  7. I use a paper towel in place of a rag to increase the temperature It makes it feel cleaner. Is this a strange fixation?!
  8. ←Wet the paper towel, ring it out tightly, and then just spread it out! (This is actually how I always make it.
  9. Bake in an oven preheated to 180°C for 12~15 minutes. Each oven has its differences, so bake it while keeping an eye on it.
  10. Place into the cake pan, ferment, and bake for rolls.
  11. These rolls are easy to eat!

So that is going to wrap this up with this special food fragrant with brown sugar! sweet milk bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!