Brown Sugar Ring Bread
Brown Sugar Ring Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brown sugar ring bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar Ring Bread is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brown Sugar Ring Bread is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have brown sugar ring bread using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Ring Bread:
  1. Make ready Bread dough:
  2. Prepare 200 grams ☆Bread (strong) flour
  3. Prepare 50 grams ☆Cake flour
  4. Take 15 grams ☆Sugar
  5. Take 3 grams ☆Salt
  6. Prepare 15 grams ☆Unsalted butter
  7. Prepare 100 ml ☆Milk
  8. Get 50 ml ☆Water
  9. Get 3 grams ☆Dry yeast
  10. Get 1 Vegetable oil (for coating the pan)
  11. Get 1 tbsp Milk
  12. Prepare Sprinkling flour:
  13. Make ready 1 Bread (strong) flour
  14. Take Kneading:
  15. Prepare 1/2 tbsp Milk
  16. Take 3 tbsp Powdered brown sugar
  17. Get Icing:
  18. Take 2 tbsp Powdered sugar
  19. Get 1/2 tsp Milk
Steps to make Brown Sugar Ring Bread:
  1. Set all of the ☆ bread dough ingredients into the bread maker, and start it on the bread dough making course.
  2. Punch the dough, release the gas, and roll it up. Cover with a wet cloth, and bench for 15 minutes.
  3. While sprinkling with flour, stretch it out to a 5mm thick rectangle.
  4. Leave about 5mm around the edges open, and coat with milk using a brush. Sprinkle all over with brown sugar.
  5. Roll it up from the front, and tightly seal the overlap. Roll it around to adjust the shape.
  6. Cut into 8 equal portions, and line them up in a pan lined with a cooking sheet. Let rise for a second time in the oven at 40°C for 40 minutes.
  7. Coat the surface with one tablespoon of milk using a brush, and bake in the oven at 180°C for 18 minutes.
  8. Once the residual heat has subsided, mix the icing ingredients, and spread on top.

So that’s going to wrap this up for this special food brown sugar ring bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!