Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, double braided brown oat bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Double braided brown oat bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Double braided brown oat bread is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook double braided brown oat bread using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double braided brown oat bread:
- Get 3 cups brown bread flour
- Prepare 1 cup milk
- Make ready 1 1/2 table spoon yeast
- Prepare 4 table spoon sugar
- Get 4 table spoon butter
- Get 1 pinch salt
- Get 1/2 cup oats
To oat mixture, add eggs, margarine or butter, and brown sugar; mix well, making sure there are no lumps of brown sugar. When I first met the hubster, he did not have a sweet tooth. Brush the bread with the remaining egg wash. Once doubled, place the dough on a clean, dry work surface.
Instructions to make Double braided brown oat bread:
- Preheat oven to 180℅
- Mix all the the dry ingredients
- Add the warm milk and nead it
- Divide the dough into two add chocolate into one dough and halves and let it proof
- Roll the two dough the one without chocolate down and the one with chocolate up the cut some small slits
- Braid the chocolate
- Bake for 30 min put a scwer in if it comes clean the bread is ready
Brush the bread with the remaining egg wash. Once doubled, place the dough on a clean, dry work surface. If the dough is too sticky, lightly flour the surface before continuing. Transfer to a wire cooling rack and allow to cool. This soft and fluffy oatmeal sandwich bread is a breeze to make and yields two loaves!
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