Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, almonds filled brown bread gulaab jaamun. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Almonds filled brown bread gulaab jaamun is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Almonds filled brown bread gulaab jaamun is something that I have loved my entire life. They’re fine and they look wonderful.
Bread Gulab Jamun Recipe By My Granny. Country Foods. bread gulab jamun recipe instant gulab jamun with bread recipe. Hebbars Kitchen. bread gulab jamun recipe with step by step pics - these soft and tasty gulab jamuns are made with bread. taste of these gulab jamuns are similar to a soft bread pudding.
To begin with this particular recipe, we have to prepare a few ingredients. You can have almonds filled brown bread gulaab jaamun using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Almonds filled brown bread gulaab jaamun:
- Get For bread gulaab jamun dough-
- Get 8 brown bread pieces
- Make ready 1 tablespoon sugar powder
- Take 1/2 teaspoon cardamom powder
- Make ready 1 tablespoon ghee
- Prepare 2 tablespoon milk powder
- Get 1/4-1/2 cup evaporated milk(thick pure milk)
- Prepare Oil for frying bread gulab jamuns
- Prepare For Gulaab jamun sugar syrup-
- Get 2 cup sugar
- Make ready 2 cup water
- Take 1 teaspoon milk
- Take 1/2 teaspoon Cardamom powder
Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa. Meanwhile cut cashews and almonds in small chunks. These almond flour gulab jamuns are a little different than your typical gulab jamuns but trust me, the flavor is divine! They are gluten-free, paleo-friendly, and baked rather than fried.
Instructions to make Almonds filled brown bread gulaab jaamun:
- Keep a pan on a gas stove and boil 2 cup sugar and 2 cup water for making one string consistency sugar syrup.add 1 teaspoon milk to take out all the dirt present in sugar
- For the gulaab jamun dough-Cut all the 4 sides of bread pieces and discard.now crumble bread pieces with your hand nicely.
- Add in 1 tablespoon ghee,1 tablespoon sugar,2 tablespoon milk powder,1/2 teaspoon cardamom powder.
- Now make a smooth dough by adding full cream evaporated milk little at a time you may need 1/4 cup-1/2 cup.
- Now grease your hands with ghee or oil pinch a tennis ball size dough and flatten it on your palm and stuff half almond inside.
- Gather all the sides and cover.
- Make round shape smooth ball you can ready 12-14 balls from this dough.
- Heat oil in a pan on a high flame when it reaches to a smoking point reduce the flame and start adding balls one by one.
- Let them fry on low flame and fry 4-5 balls at a time.
- Allow them to cook uniformly from all the sides
- Dont cook on high flame otherwise they will get burn from outside and will not cook from inside.
- Now transfer these deep fried almond filled bread gulaab jamuns into hot sugar syrup
- Let them(bread gulab jamun) rest in sugar syrup for 20 minutes.
- Serve almonds filled brown bread gulab jamuns into a serving bowl
- And enjoy in this Diwali with your family.
These almond flour gulab jamuns are a little different than your typical gulab jamuns but trust me, the flavor is divine! They are gluten-free, paleo-friendly, and baked rather than fried. You can bake these little Indian donuts in an oven or better yet, use a donut maker to make them easily! Dry gulab jamun recipe using bread gulab jamun with step by step photos. I made dry bread gulab jamun, just to demonstrate here.
So that is going to wrap this up with this special food almonds filled brown bread gulaab jaamun recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!