Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brown bread dahi vada. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brown Bread Dahi Vada is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Brown Bread Dahi Vada is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook brown bread dahi vada using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brown Bread Dahi Vada:
- Get 8 Brown bread slices
- Prepare 3/4 cup Yogurt
- Prepare ½ tsp Black salt (kala namak) + for sprinkling
- Prepare 1 tsp Red chilli powder + for sprinkling
- Prepare 1 teaspoon Cumin powder
- Take to taste Salt
- Get ½ cup Buttermilk + as required
- Take 1/4 cup Granulated sugar
- Take Green chutney as required
- Prepare Sweet chutney as required
- Make ready Fresh pomegranate pearls as required
Instructions to make Brown Bread Dahi Vada:
- Trim off the edges of bread slices, break and transfer them into a bowl. Add black salt, chilli powder, cumin powder, salt, ½ cup buttermilk and mash well.
- Divide the prepared mixture into equal portions, shape into balls and lightly flatten. These are vadas.
- Pour some buttermilk in individual serving platter and place the prepared vadas.
- Combine yogurt and sugar in another bowl and whisk well till sugar melts. Pour some yogurt mixture on top of vadas.
- Put some green chutney and sweet chutney on top of it. Sprinkle some chilli powder and black salt on top and put some pomegranate pearls.
- Serve immediately.
So that is going to wrap it up with this exceptional food brown bread dahi vada recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!