Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, brown bread mini uttapam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brown Bread Mini Uttapam is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Brown Bread Mini Uttapam is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brown bread mini uttapam using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brown Bread Mini Uttapam:
- Prepare 4-5 brown bread slices
- Take 1/2 cup rawa/sooji
- Take 1 tbsp rice flour
- Make ready 1/2 cup curd
- Get to taste Salt
Instructions to make Brown Bread Mini Uttapam:
- In a big mixing bowl, crumble the bread slices.
- Add rawa, rice flour, curd and salt. Add little water, mix it well and soak for 10 minutes then blend into a smooth paste.
- Add more water if needed to make the dosa batter like consistency.
- Heat a pan over medium heat.
- Drizzle few drops oil, pour 2-3 tbsp of batter and spread a bit to make a small disc.
- You can add some toppings over it or can totally skip adding the topping.
- I have added chopped onion, chopped tomato, chopped capsicum, grated carrot, chopped green chilli and coriander leaves.
- Flip the uttapam around and cook from both the sides for 1-2 minutes and enjoy with any chutney of your choice.
So that is going to wrap it up for this special food brown bread mini uttapam recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
