Brown bread crusted fish cakes
Brown bread crusted fish cakes

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brown bread crusted fish cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brown bread crusted fish cakes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Brown bread crusted fish cakes is something which I’ve loved my entire life.

But these cereal crusted fish cakes however, is a fresh and healthy recipe Remove from pan to cool down. In a mixing bowl combine the shredded fish, onions, bread and herbs. Dip the fish cakes into the egg and roll in crumbs. Delicious fish cakes made with cod filet.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brown bread crusted fish cakes using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brown bread crusted fish cakes:
  1. Prepare 6 medium sized potato
  2. Prepare 1 kg hake
  3. Prepare 1 cup brown bread crumbs
  4. Get 1 cup flour
  5. Prepare 5 tablespoons fish spice
  6. Make ready to taste salt and pepper
  7. Take 1 tablespoons cayenne pepper
  8. Take 2 eggs

Remove the fish from the fridge and let it come to room temperature. Brown bread crusted scallops with lemon and pancetta recipe. Whip up these tasty fish cakes for the most delicious and moorish meal you'll eat all week! Perfect with a fresh summer salad and citrus dressing.

Instructions to make Brown bread crusted fish cakes:
  1. De-bone and remove the skin from the fish and chop into chunks
  2. Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi
  3. Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter
  4. De-skin and chop the potato into bite size chunks
  5. Mix the potato and fish in one bowl
  6. Add one egg into the fish and mix in full.
  7. Use the other egg and create a wash.
  8. Make little patties or balls with the fish mix and roll into the bread crumbs
  9. Fry on each side until crispy.
  10. Serve immediately or when you serve later, you might want to fry it because it gets a little soggy

Whip up these tasty fish cakes for the most delicious and moorish meal you'll eat all week! Perfect with a fresh summer salad and citrus dressing. Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges. Mix pecans, bread crumbs and lemon peel in shallow bowl. Beat egg and milk with wire whisk or fork in another shallow bowl. "Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull," Yotam Ottolenghi says.

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