Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, outback steakhouse-style molasses brown bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Outback Steakhouse-style Molasses Brown bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Outback Steakhouse-style Molasses Brown bread is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have outback steakhouse-style molasses brown bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Outback Steakhouse-style Molasses Brown bread:
- Prepare 300 g warm water
- Prepare 5 g instant dry yeast
- Make ready 180 g whole wheat flour
- Make ready 21 g oil
- Get 21 g butter
- Prepare 80 g dark molasses
- Get 85 g honey
- Take 180-240 g bread flour
- Take 7.5 g cocoa
- Prepare 6 g salt
Steps to make Outback Steakhouse-style Molasses Brown bread:
- Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth.
- Mix dry ingredients together, then gradually incorporate with wet mixture.
- Cover and let rise for 60-90 minutes
- Shape into six smallish loaves, cover and let rise until doubled.
- Bake at 190 degrees Celsius (375F) for at least 20 minutes.
- Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes.
So that is going to wrap it up with this exceptional food outback steakhouse-style molasses brown bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
