Oo mugi stuffed brown bread roll
Oo mugi stuffed brown bread roll

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oo mugi stuffed brown bread roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oo mugi is a very high fibre content. It has so many vitamins and minerals. It is good for heart health , it protects us from diabities. Now take a bread slice and put oo mugi mix on bread slice and make a roll.

Oo mugi stuffed brown bread roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Oo mugi stuffed brown bread roll is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have oo mugi stuffed brown bread roll using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oo mugi stuffed brown bread roll:
  1. Make ready Half cup Oo mugi soaked for 3 hours
  2. Get 1 tsp cumin seeds
  3. Take 1 small onion finely chopped
  4. Prepare 1 carrot finely chopped
  5. Prepare 1 green chilli finely chopped
  6. Make ready 1 small tomatoes finely chopped
  7. Get 4-5 Brown bread slices
  8. Get Salt as per tatse
  9. Get Black pepper powder
  10. Take Oil for cooking

Serve these rolls, cornbread muffins or biscuits at the big meal, and then save them for sandwiches. In my book, there's hardly a more comforting smell than fresh-baked bread, and while this is something I enjoy year-round, it feels particularly homey, welcoming and comforting at Thanksgiving. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. with the help of rolling pin, roll the bread as thin as possible. spread ½ tsp of green chutney. now take a tbsp of prepared paneer stuffing, and roll it into cylindrical shape. place the paneer stuffing over bread and roll tight. further, heat a pan with some butter and roast bread roll.

Instructions to make Oo mugi stuffed brown bread roll:
  1. First drain all the water from Oo mugi grain and keep it on strainer. Keep this aside.
  2. Now take a pan,add 2 tsp oil,then add cumin seeds,when seeds starts crackle,add finely chopped onion.Cook for 2 minutes. Then add chopped carrot,tomatoes and green chilli. Cook until they becomes tender. Now add salt and black pepper powder. Mix well. Now add soaked Oo mugi and cook for 5 minutes. Stuffing is ready.
  3. Now take brown bread slices and cut the sides of the bread.Flatten these slices with roller. Now take a bread slice and put about 2 tsp stuffing on it and make a roll. Repeat this process with remaining bread slices.
  4. Now take a pan add 1 tsp oil and put bread rolls on it and cook from all sides Oo mugi stuffed brown bread roll is ready. Serve hot with sauce.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. with the help of rolling pin, roll the bread as thin as possible. spread ½ tsp of green chutney. now take a tbsp of prepared paneer stuffing, and roll it into cylindrical shape. place the paneer stuffing over bread and roll tight. further, heat a pan with some butter and roast bread roll. Delicious creamy garlic cheesiness stuffed into petit pans and baked until golden brown. I know bread is the king of carbiness (made up word?), but unlike a normal sandwich, you aren't eating the whole roll here. A good chunk of the bread is scooped out and replaced with the lusciously good filling.

So that is going to wrap it up for this special food oo mugi stuffed brown bread roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!