Besan methi cheela with toasted brown bread
Besan methi cheela with toasted brown bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, besan methi cheela with toasted brown bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Besan methi cheela with toasted brown bread is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Besan methi cheela with toasted brown bread is something that I’ve loved my whole life.

Besan ka cheela recipe (Vegetarian Omelette). Here I have used different vegetables like chopped onion Or you can add only one type of vegetable e.g. methi besan cheela, tomato besan cheela. Besan cheela or besan chilla is prepared with gram flour, spices and sometimes with a dash of vegetables. healthy gram flour veg omelette makes for a quick and easy breakfast or evening snack. You can relish them as it is with pudina chutney and sweet chutney or stuff it between bread slices to.

To get started with this recipe, we have to first prepare a few components. You can cook besan methi cheela with toasted brown bread using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Besan methi cheela with toasted brown bread:
  1. Prepare 1 cup besan
  2. Prepare 2 chopped onions
  3. Prepare 1 cup finely chopped methi leaves
  4. Make ready 2 green chillies
  5. Take Salt to taste
  6. Prepare 1/4 tsp cumin seeds
  7. Take 4 slices brown bread

Ingredients for Besan Methi Cheela With Cheese Recipe. Cook the cheela on both sides, using a little more olive oil, till golden brown. In cheela, batter is made out of besan and other ingredients, shallow-fried like pancakes on an skillet/tava and When a peek under the edge shows the side facing down browned enough for your liking, flip it over. I had my besan cheela with ketchup, chili sauce and toasted multi-grain bread.

Instructions to make Besan methi cheela with toasted brown bread:
  1. Make the batter of besan with water
  2. Add salt and cumin seeds
  3. Add chopped onions.green chillies and methi leaves
  4. Beat it well
  5. Heat a non stick tawa
  6. Put little oil and pour 1 laddle batter and spread it
  7. Cook both sides on medium flame
  8. Serve with papaya up toast

In cheela, batter is made out of besan and other ingredients, shallow-fried like pancakes on an skillet/tava and When a peek under the edge shows the side facing down browned enough for your liking, flip it over. I had my besan cheela with ketchup, chili sauce and toasted multi-grain bread. It is good recipe for vegetarians because this recipe contains the high content of proteins so it Shallow fry both sides of cheela until both sides turn brown. Add little olive so that cheela don't get stick to pan or burn. Besan bread toast is an easy-to-make snack that has a crisp and spicy flavor and very hard to resist.

So that’s going to wrap it up with this exceptional food besan methi cheela with toasted brown bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!