Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry capsicum and tomatoes with paneer cube and brown bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Paneer Capsicum Stir Fry is a scrumptious serving and a must try. It is a dry soft dish often savoured with Kulcha or roti or chapati. Add tomatoes and chilly to kadhai and cover till tomatoes leave oil on their surface. Add red chili powder, turmeric powder and mix well.
Stir fry capsicum and tomatoes with paneer cube and brown bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Stir fry capsicum and tomatoes with paneer cube and brown bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have stir fry capsicum and tomatoes with paneer cube and brown bread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fry capsicum and tomatoes with paneer cube and brown bread:
- Take 5 brown bread slices
- Make ready 1 Capsicum
- Make ready 1 Tomato
- Take 1 tbsp Tomato ketchup
- Make ready 1/2 tsp Black pepper powder
- Make ready As per taste Salt
- Prepare 6 cubes Paneer
- Prepare 1/2 tbsp Oil
Continuous stirring is required for even browning. Add ginger garlic paste and saute for a few more. Paneer Capsicum with step by step photos. A jhatpat sabzi with nutritious ingredients, capsicum and paneer.
Instructions to make Stir fry capsicum and tomatoes with paneer cube and brown bread:
- Roast paneer cubes.
- Toast the bread on griddle without oil.
- Now heat a wok add bit oil. Fry capsicum and tomatoes for 2 minutes. Add salt, pepper and ketchup. Serve as a healthy vegetarian breakfast.
Paneer Capsicum with step by step photos. A jhatpat sabzi with nutritious ingredients, capsicum and paneer. Appealing to the eye and the palate, this super quick, utterly simple stir fry is lightly spiced and makes a good side with phulkas or a filling for a wrap/roll. You can even add a few tablespoons of thick coconut milk towards the end of the. You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty.
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