Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown bread ice cream. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brown bread ice cream is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brown bread ice cream is something which I’ve loved my whole life.
Well, brown bread ice cream is an old British treat and certainly did not contain Grape Nuts! You literally made your own toffee-flavored chunks by combining brown bread crumbs with sugar and caramelizing them in the oven. When cool, pound the lumps of crumb/sugar mix until reduced to the size of Demerara sugar crystals. Measure the cream into a jug and stir in the crushed crumb/sugar mix and remaining ingredients, including the remaining Demerara.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown bread ice cream using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown bread ice cream:
- Prepare 4 egg yolks
- Get 6 tbsp caster sugar
- Make ready 1 tsp cornflour
- Prepare 1,1 /4c skimmed milk
- Make ready 3 tbsp butter
- Prepare 1,1 /2 c Brown bread crumbs
- Take 1/4 c light Brown sugar
- Get 1 tsp vanilla essence
- Make ready 1,1 /4c double cream
Enjoy Old Fashioned Brown Bread Ice Cream (Source: Don Bell). Bread might sound like an unusual flavor ingredient, but it's absolutely delicious in this homemade ice cream. This is the perfect recipe for using slices of leftover brown bread. Homemade Brown Bread Ice Cream Recipe.
Steps to make Brown bread ice cream:
- Whisk egg yolks, sugar and conflict together until thick and pale. Pour milk into a heavy based sauce pan, bring it to a booking, then gradually pour it into the egg yolk mixture, stirring constantly
- Return the mixture to the pan and cook over a gentle heat, stirring constantly until the custard thickens and is smooth. Pour it back into the bowl, leave to cool
- Melt the butter in a large frying pan. Add bread crumbs, stir until evenly coated in butter, then sprinkle the sugar over. Fry gently for 4-5 minutes, stirring until lightly browned. Remove from heat and leave until cool and crisp
- Add vanilla essence custard and mix well. Whip the cream until thick then fold into custard. Pour into a freezer proof container and freeze for 4 hours, beating once with a fork to break up the crystals
- Break up the bread crumbs with your fingers. Beat the cream briefly then pour into breadcrumbs. Return to freezer and leave till firm enough to scoop
This is the perfect recipe for using slices of leftover brown bread. Homemade Brown Bread Ice Cream Recipe. Alcohol does have an effect on the. Family favourites with a twist: This easy brown bread vanilla ice cream recipe is sure to be a hit with kids. Find more simple recipes at Tesco Real Food.
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