Corn kabab With brown bread
Corn kabab With brown bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn kabab with brown bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Used bread crumbs as a coat. Boil potatoes,peel and discard the skin and mash it. Turn in between in the middle of baking Its a yummy yummy kabab. While grating the corn the outerlayer of the corn will also. add in more bread crumbs if there is to much moisture. make sure to have a non sticky dough. further, make bullet shaped kababs greasing hands with oil. as they further fry till the kebabs turn golden brown on medium flame. finally, serve crispy corn cutlets with tomato sauce and few slices of onion.

Corn kabab With brown bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Corn kabab With brown bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have corn kabab with brown bread using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn kabab With brown bread:
  1. Make ready 1 cup corn
  2. Prepare 2 potatoes boiled
  3. Prepare 1 onion chopped
  4. Take 1/4 cup chopped capsicum
  5. Make ready 1 green chilli
  6. Make ready 1/2 tsp ginger paste
  7. Take 1/2 tsp red chilli powder
  8. Make ready 1/4 tsp turmeric powder
  9. Take 1/2 tsp garam masala
  10. Take to taste Salt
  11. Make ready 1/4 cup bread crumbs
  12. Prepare 1 tbsp rice flour
  13. Get 1 tsp coriander leaves
  14. Make ready as needed Oil for deep frying

Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables and spices. Traditionally seekh kababs are made from minced meat and grilled in tandoor or a clay oven. But in this recipe, we are going to make a vegetarian version of this kabab. Most of the Chicken Kebab or Kabab recipes are the skewed and grilled or tandoori variety where the chicken chunks are marinated in special spices and then grilled on skewers or cooked in tandoor.

Steps to make Corn kabab With brown bread:
  1. Firstly in a blender take boiled or frozen corn. Blend to a coarse paste without adding water.
  2. Transfer the paste in a mixing bowl. Add bolied potatoes,capsicum,green chilli and ginger.
  3. Further add spices, rice flour and bread crumbs.
  4. Combine everything to form a dough.
  5. Now make kababs shape by greasing hands with oil.
  6. Deep fry them in hot oil.
  7. Stir occasionly and fry till the kababs turn golden brown.serve with chutney and brown bread.

But in this recipe, we are going to make a vegetarian version of this kabab. Most of the Chicken Kebab or Kabab recipes are the skewed and grilled or tandoori variety where the chicken chunks are marinated in special spices and then grilled on skewers or cooked in tandoor. This is so even though the word Kabab or Kebab in Arabic actually means fried meat and not grilled meat. Hara Bhara Kabab is a delicious veg cutlet (kabab) made primarily from spinach & potatoes and generously flavored with various spices. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar.

So that is going to wrap this up for this special food corn kabab with brown bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!