Brown Bread Veggie Cutlet
Brown Bread Veggie Cutlet

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brown bread veggie cutlet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brown Bread Veggie Cutlet is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Brown Bread Veggie Cutlet is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have brown bread veggie cutlet using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown Bread Veggie Cutlet:
  1. Prepare 6 Slices Brown Bread or White Bread
  2. Take 2 cups mix vegetables (carrots, sweet corn, green peas, green capsicum, onion)
  3. Make ready to taste salt
  4. Prepare pinch sugar
  5. Take 1 tsp lemon juice
  6. Prepare 1 boiled potato
  7. Prepare 1/2 cup grated paneer
  8. Make ready 1 tsp chilli flakes
  9. Take 1 tsp oregano
  10. Take 1 tbsp red chilli powder
  11. Take 1/2 tbsp turmeric powder
  12. Make ready 1 tbsp coriander cumin powder
  13. Take 1 tbsp garam masala or pav bhaji masala
  14. Prepare some semolina to coat the pattice (you can even completely skip this step or use corn flour instead of semolina)
  15. Make ready 1 tsp + more olive oil to shallow fry the cutlets. 1 tsp of olive oil for each cutlet
Instructions to make Brown Bread Veggie Cutlet:
  1. Lets start by cutting the bread slices into round cutlet with the help of any sharp round lid or cup. I have used a lid of plastic box to cut my cutlets. Do it for all the bread slices and keep them aside. - For the stuffing boil and mash one potato, crumble the paneer, cut the capsicum, onion, carrots into small pieces, add green peas and corn to it. This is total 2 cups of mix vegetables. - Heat 1 tsp of olive oil and on a medium high flame add onions, capsicum to it and saute it for 2 minutes.
  2. Add carrots, peas, corn to it and saute again. - Add salt and mix and saute for 2 more minutes. - Do not overcook the vegatables and keep them little crunchy.
  3. Add potato and paneer and mix well. - Add chilli powder, turmeric powder, coriander cumin powder, garam masala, red chilli flakes, oregano, lemon juice and mix well.
  4. Heat a nonstick pan and add some olive oil to it. - Add the veggie stuffing to one round slice bread and cover it with another round slice - Coat it with semoilina and put it on a pan and shallow fry till golden brown.
  5. Serve it with ketchups or chutneys. - Crunchy Crispy mouth watering starter is ready to serve and rock your parties

So that’s going to wrap this up for this special food brown bread veggie cutlet recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!