Misal with brown bread
Misal with brown bread

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, misal with brown bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make Misal Pav - Spicy Curry With Bread - Maharashtrian Street Food Snacks Recipe By Ruchi Bharani Maharashtra is very well known for its. Learn How To Make Misal Pav, a Maharastrian Spicy Street Food Snack Recipe popular in the southern parts of the state of Maharashtra in India. In this video, we will make Misal pav Recipe with Homemade Masala which is a very popular Maharashtrian Street Food. Do Subscribe to CookingShooking - https.

Misal with brown bread is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Misal with brown bread is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have misal with brown bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Misal with brown bread:
  1. Take 2 cups Sprouted matki
  2. Prepare 1 onion chopped
  3. Get 1 tomato chopped
  4. Prepare as needed farsan for garnish
  5. Make ready 1 tbsp misal masala
  6. Get 1 tsp haldi powder (turmeric)
  7. Take 1 tsp chilli powder(mirchi)
  8. Take 1 tsp kasmiri chilli powder for colour
  9. Take 1 tsp garam masala
  10. Prepare to taste Salt
  11. Prepare 2 cups water
  12. Get 2 tbsp oil
  13. Get 4-5 Brown breads

Misal Pav Recipe, Mumbai Streetfood - Misal pav is a spicy curry made with mixed sprouts or moth beans (matki) and pav are buns (laadi pav). Misal is garnished with mix farsan (mix chiwda) on the top and also some topped with onion and tomatoes. Misal is – like most of Bombay's hallowed street foods – an explosion of flavors and textures. It's a spicy curry of sprouted beans topped with raw onions, boiled potatoes, crispy farsan (fried chickpea squiggles) and coriander leaves.

Instructions to make Misal with brown bread:
  1. First boil sprouted matki in pressure cooker. Make 1 or 2 whistles don't overcook.
  2. Now get the cooker cool. Take a pan or kadhai and take the oil into it. Heat it and add chopped onion. Put the low flame, stir continuesly till it becomes golden.
  3. Now add chopped tomato and stir it well and leave it for 2 minutes. After that add all spices turmeric, chilli powder, garam masala, misal masala, kashmiri powder,salt per taste and stir it well.
  4. Now open the cooker take matki out and add it into the pan.Now add water and stir it well. Heat it on medium flame to get it cooked well.
  5. After 10 minutes check the misal is ready or not. If it's ready then turn off the flame and serve hot.
  6. Garnish this misal with some farsan or sev and serve it with brown bread.

Misal is – like most of Bombay's hallowed street foods – an explosion of flavors and textures. It's a spicy curry of sprouted beans topped with raw onions, boiled potatoes, crispy farsan (fried chickpea squiggles) and coriander leaves. Drizzle a few drops of lemon juice on all this goodness to add yet. One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked The best part about Misal is that it suits breakfast, dinner and any other time you wish to have it.

So that’s going to wrap it up for this special food misal with brown bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!