Caramelized Brown Bread Pudding
Caramelized Brown Bread Pudding

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caramelized brown bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramelized Brown Bread Pudding is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Caramelized Brown Bread Pudding is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramelized brown bread pudding using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Brown Bread Pudding:
  1. Take 8 Slices Brown Bread
  2. Prepare 2 cups Milk
  3. Take 1/4 cup Butter
  4. Prepare 1/2 cup Sugar
  5. Get 2 Eggs (Slightly beaten)
  6. Make ready 1 tbsp Vanilla Essence
  7. Make ready 1/2 tsp Nutmeg Powder
  8. Make ready For the Caramel:
  9. Make ready 2 tbsp Sugar
  10. Prepare Little Water
Steps to make Caramelized Brown Bread Pudding:
  1. Take 8 slices of brown bread and cut off the edges of all the four sides.
  2. Cut the bread slices into small pieces and keep it in a large mixing bowl.
  3. Combine milk and butter in a cooking pan and cook over medium heat until butter is melted.
  4. Pour milk and butter mixture over the bread and let it stand for 10 minutes.
  5. In a bowl, add eggs, sugar, vanilla essence and nutmeg powder. Combine them well. Pour this in the bread and milk mixture and mix it nicely.
  6. To make the caramel: Take a deep bottomed pan. Add 2 tbsp of sugar and little water and caramelize the sugar. Pour on the mould.
  7. Pour the pudding mixture over the caramel and steam in a steamer for 20 to 30 minutes or until set in the center. Allow it to cool and keep refrigerated for 1 hour.
  8. Now place a plate on the mould and flip upside down and tap the mould. Gently remove the mould.
  9. Caramelized Brown Bread Pudding is ready to serve.
  10. Store refrigerated.

So that’s going to wrap it up for this special food caramelized brown bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!