Whole Wheat Brown Bread
Whole Wheat Brown Bread

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat brown bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Brown Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Whole Wheat Brown Bread is something that I have loved my entire life. They are nice and they look fantastic.

Learn How To Make Whole Wheat Brown Bread recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Whole-wheat bread also contains vitamins E and A. Nutrition in brown bread depends on the type of flour used and the degree of refinement. Whole wheat brown bread commercially available is never made with whole wheat alone, it is usually in combination with refined flour.

To get started with this recipe, we have to first prepare a few components. You can cook whole wheat brown bread using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Brown Bread:
  1. Prepare 260 g brown bread flour
  2. Get 100 g all purpose flour
  3. Get 25 g sugar
  4. Get 40 g melted butter
  5. Make ready 5 g instant yeast
  6. Prepare 1 egg…for egg wash
  7. Make ready Pinch salt
  8. Take 200 ml warm water/milk
  9. Take Handful sesame seeds

So brown bread that is not made using whole grain does not include these components and may be missing many of their important nutrients as well. One simple tip can make a difference: make sure the brown bread you're buying is made with primarily whole wheat. Please see my metric chart about the flour. Make sure the egg and oil are at room temperature and be sure to aerate your flour before measuring.

Instructions to make Whole Wheat Brown Bread:
  1. Put all your ingredients apart from milk, egg, and sesame seeds in a clean bowl…mix well
  2. Add your milk in bits till the dough comes together…hard knead on a floured surface till the dough is no longer sticky..
  3. Oil your bowl, and your dough. Cover with a clean kitchen towel or cling film. Put in a warm place till the dough rises and it doubles in size
  4. Prepare your bread tin, shape the dough into a bread shape, and let it proof for the second time.
  5. Apply some egg wash and coat with sesame seeds
  6. Bake at 180 degrees for about 20-25 mins
  7. You will know your bread is ready, it will produce a hollow sound when tapped

Please see my metric chart about the flour. Make sure the egg and oil are at room temperature and be sure to aerate your flour before measuring. I will show you how to make whole wheat brown bread from scratch. This particular recipe makes six loaves. Once the bread is done mixing flour your hands and take the bowl off and pull though dough out on to the lightly floured portion of your cupboard.

So that is going to wrap this up with this exceptional food whole wheat brown bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!