Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, using a bread maker orange peel and chocolate chip bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The resulting chocolate bread was very delicious so I am definitely willing to try this again. If it doesn't work out again and I get no chocholate CHIPS The chips don't seem to spread through the bread evenly either. Will definitely try it again using my other bread machine to. This bread will NOT taste like oranges!
Using a Bread Maker Orange Peel and Chocolate Chip Bread is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Using a Bread Maker Orange Peel and Chocolate Chip Bread is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook using a bread maker orange peel and chocolate chip bread using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Using a Bread Maker Orange Peel and Chocolate Chip Bread:
- Make ready 300 grams ●Strong (bread) flour
- Take 2 tsp ●Dry yeast
- Get 2 tbsp ●Sugar
- Get 1/2 tsp ●Salt
- Prepare 40 grams ●Butter
- Get 1 ●Egg (medium)
- Prepare 150 ml ●Milk
- Make ready Topping
- Make ready 1 Candied orange peel
- Make ready 1 Chocolate chips
- Make ready 8 Madeline cookie cups (11cm diameter)
- Make ready 1 Beaten egg to glaze the buns
- Prepare 1 Sliced almonds
In the bread maker pan, pour in the water, orange juice; add the egg, butter, sugar and salt. Add the spiced flour making sure the water is all covered. Set the Bread Maker to sweet loaf, small loaf and medium crust, at the beep add the mixed peel and chocolate chips. Once the loaf is cooked remove.
Instructions to make Using a Bread Maker Orange Peel and Chocolate Chip Bread:
- Place the ingredients into the bread maker and proceed up to the first rising. Kneading: 20 minutes; 1st rising: 40 minutes.
- After removing the gas from the dough from step 1, divide into 8 equal portions and cover with plastic wrap to keep them from drying out. Let sit for 15 minutes.
- Stretch the dough out into a square and scatter with finely cut orange peel and chocolate chips.
- Roll it up, and close off the overlay and edges tightly.
- Cut the rolled dough from step 4 into 4 equal portions with a knife, and place into the Madeleine cups.
- Place step 5 on top of a pan, and cover with plastic wrap until it about doubles in size.
- Coat with beaten egg for the finishing touch, top with sliced almonds, and bake in the oven at 200°C for 20 minutes, then it is done.
- Here's some bread I made with the same dough: "Fluffy Basic Butter Roll Bread". - - https://cookpad.com/us/recipes/143254-light-basic-butter-rolls
- "Corn Mayonnaise Bread in a Bread Maker Part II". - - https://cookpad.com/us/recipes/143255-corn-mayonnaise-bread-made-in-a-bread-maker
- "Fluffy Mayo and Egg Bread Made in a Bread Maker".
Set the Bread Maker to sweet loaf, small loaf and medium crust, at the beep add the mixed peel and chocolate chips. Once the loaf is cooked remove. Candied orange peel is the perfect sweet treat. It's slightly bitter with a burst of orange and deliciously sweet. Zucchini bread gets an added burst of flavor with shredded orange peel, toasted walnuts, and chocolate chips.
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