Easter bread
Easter bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easter bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In many European countries, there are various traditions surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back to Byzantium and the Orthodox Christian church. Paska is the Easter Bread is a big part of the Easter tradition. Conventional Paska Bread consists of a round shaped, sweet tasting bread with raisins.

Easter bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easter bread is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easter bread using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easter bread:
  1. Take 100 gms milk
  2. Make ready 10 gms yeast
  3. Prepare 200 gms flour
  4. Take 30 gms blueband
  5. Get 20 gms sugar
  6. Get 1 pinch salt
  7. Take 100 gms sultanas
  8. Take 20 gms cashews
  9. Prepare 30 gms lemon peel (candied)
  10. Get 10 gms apricot jam
  11. Make ready Lemon fondant (icing sugar and few drops of lemon)
  12. Prepare 20 grams almonds,peanuts,cashews roughly chopped

It makes a cute and colorful Easter bread is an Italian and Greek tradition. It's a sweetened, yeasted dough with colored eggs baked right. Here is an easy to follow recipe for tasty Easter Bread or Paska that anyone can make. This simple braided bread recipe includes easy step-by-step photos and a video.

Steps to make Easter bread:
  1. Sift the flour on a work table and make a well
  2. Cream sugar butter and salt and rest of ingredients minus apricot jam and 20gms nuts
  3. Place the the above creamed mixture in the middle of the well Together with the milk and the yeast
  4. Knead into a dough and form into a ball and let double in size
  5. Cut across doubled dough and bake to a golden brown at 220 for around 20mins
  6. Glaze with apricot jam while still warm then add warm fondant on top
  7. Sprinkle nuts and let cool
  8. Serve it to the multitudes

Here is an easy to follow recipe for tasty Easter Bread or Paska that anyone can make. This simple braided bread recipe includes easy step-by-step photos and a video. This Italian Easter bread is a fun and festive recipe similar to a challah egg bread. It's a slightly sweet yeast-leavened baked treat that yields soft and tender slices with colorful sprinkles on top. You should add these Easter breads to your menu ASAP.

So that’s going to wrap it up for this special food easter bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!