Vickys Christmas Stollen Bread, GF DF EF SF
Vickys Christmas Stollen Bread, GF DF EF SF

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys christmas stollen bread, gf df ef sf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is Patrick's take on Stollen bread. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Vickys Christmas Cake Decoration Ideas Recipe by Vicky@Jacks Free-From Cookbook. Naan Recipe Best Bread Recipe Easy Buttermilk Cornbread Recipe My Daily Bread Bread Shaping Bread Mix Hot Cross Buns Sticky.

Vickys Christmas Stollen Bread, GF DF EF SF is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vickys Christmas Stollen Bread, GF DF EF SF is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys christmas stollen bread, gf df ef sf using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Christmas Stollen Bread, GF DF EF SF:
  1. Get 500 grams gluten-free flour / bread flour
  2. Make ready 1/2 tsp xanthan gum if using gluten-free flour
  3. Prepare 7 grams dried yeast
  4. Get 100 grams sugar
  5. Take 200 grams raisins
  6. Take 100 grams candied lemon peel
  7. Prepare 50 grams candied orange peel
  8. Prepare 2 tbsp rum
  9. Make ready 1 pinch ground mace
  10. Take 1 pinch ground aniseed
  11. Make ready 1 pinch ground cinnamon
  12. Get 100 grams flaked almonds
  13. Get 1 tsp fresh grated lemon zest
  14. Make ready 200 ml coconut milk
  15. Make ready 130 grams dairy free spread such as gold foil Stork etc
  16. Make ready 125 grams marzipan (check label as some are not egg-free)

My children and I love Stollen bread at Christmas time. This is a sweet bread like Challah and also contains candied fruits, raisins,nuts and citrus zest. I sometimes hear Christmas Stollen bread described as German fruitcake. Stollen - German Christmas bread - is a delicious buttery bread with nuts, raisins, and sometimes marzipan inside.

Steps to make Vickys Christmas Stollen Bread, GF DF EF SF:
  1. Soak the raisins and candied peels in the rum and set aside. Mix the flour with the xanthan gum if using, the yeast and the sugar. Melt 100g of the margarine and combine with the warmed milk and ground spices. Make a well in the flour and add the liquid. Mix then knead until you form a smooth dough
  2. Knead in the almonds, rum raisin mix and grated lemon zest. Lightly oil a large bowl, put the dough in and cover with a tea towel. Leave to rise in a warm place until the dough has doubled in size, an hour or 2
  3. Take the dough out and knead again well. Leave to rise again for a further 20 minutes if using wheat based flour
  4. Divide the dough in two and knead each down into a rectangle. Make 2 sausage shapes from the marzipan and lie in the middle of each dough rectangle. Wrap the dough around the marzipan and form a loaf shape. Place on a baking sheet and let rise again for another hour. Bake at gas 4 / 180C / 350°F for 40 minutes or until ready
  5. Brush the loaves with the the 30g of remaining melted margarine then dust with some icing/powdered sugar. Wait 15 minutes then liberally dust again
  6. Will keep for 1 week in an airtight container

I sometimes hear Christmas Stollen bread described as German fruitcake. Stollen - German Christmas bread - is a delicious buttery bread with nuts, raisins, and sometimes marzipan inside. To make it even more delicious, Stollen is topped with melted butter and powdered sugar. Find stollen bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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