My Brandy Bread Pudding with Ice Cream Sauce 😉
My Brandy Bread Pudding with Ice Cream Sauce 😉

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my brandy bread pudding with ice cream sauce 😉. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Brandy Bread Pudding with Ice Cream Sauce 😉 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Brandy Bread Pudding with Ice Cream Sauce 😉 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my brandy bread pudding with ice cream sauce 😉 using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Brandy Bread Pudding with Ice Cream Sauce 😉:
  1. Get 100 grams Raisins
  2. Make ready 1 1/4 cup Brandy
  3. Make ready 600 grams Bread, cut into chunks
  4. Make ready 100 grams Sultanas
  5. Make ready 50 grams Fruit & Nut Mix
  6. Make ready 1 tsp Butter
  7. Make ready 1 1/2 pints Full Cream Milk
  8. Prepare SAUCE
  9. Prepare 2 cups vanilla Ice Cream
  10. Prepare 1 tsp Brandy
  11. Get 1 tbsp Maple Syrup
  12. Take 4 tbsp Evaporated Milk
Steps to make My Brandy Bread Pudding with Ice Cream Sauce 😉:
  1. Soak the raisins in the brandy in a sauce pan for an hour before.
  2. In a jug, add the vanilla ice cream and 1 tablespoon of syrup and mix .
  3. Then as it melts, add the teaspoon of brandy and the evaporated Milk. Stir in and you have a pouring ice cream sauce for the bread pudding. Keep in the fridge until your ready to serving.
  4. Cut up or tear up day old bread enough to near fill the a greased oven dish and mix in sultanas, and fruit & nut .
  5. Slowly bring the milk to the boil.
  6. Put the pan of sultanas soaked in brandy on the heat, mix in butter, then pour in milk. Bring to the boil and just before it bubbles, turn to low
  7. Pour the milk and raisins mixture all over the bread mix
  8. Place it uncovered in a preheated oven on 180°C, stir after 15 mins, turn it over with a spoon. Then carry on baking for another 20 minutes, or until it has absorbed all the milk and has a nice golden crust on top
  9. After 20 mins it should of soaked all the milk mix up. If its still bubbly and wet, turn it over again and put back in the oven for 5 minutes.
  10. Take it out let cool. Then serve in bowls with the ice cream sauce. You could dress the top with peaches for extra flavour. Or just plain.

So that’s going to wrap this up for this exceptional food my brandy bread pudding with ice cream sauce 😉 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!