Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, arabic pita breads. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
If you need the Electric Pan contact me here: mahayakoub@gmail.com This is the original way to make Palestinian Arabic Bread Arabic Recipe Playlist. This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). Arabic pita bread is one of the most consumed breads in the Lavent and Middle East.
Arabic pita breads is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Arabic pita breads is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook arabic pita breads using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arabic pita breads:
- Get 800 gr flour
- Make ready 400 ml water
- Prepare 4 tbsp olive oil
- Take 1 pinch sugar
- Prepare 1 tsp salt
This stove top version is easier than oven version. Arabic Bread/Khubz is commonly known as pita in the west where it is usually thicker and in an oval shape. Bread is the staff of life in the Middle East. Though we eat rice abundantly, rice is actually the new kid on the block, relatively speaking.
Steps to make Arabic pita breads:
- Put all ingredients in a bowl and knead it into a ball. The dough has to be soft but not sticky
- Wrap the dough in cling film and let it rest for 30 minutes
- Divide it in 16 balls. Take a ball of dough and roll it out on a floured surface. You should make them as thin as possible
- Place the pita bread in a non-stick pan (with no oil) and let it cook for 1-2 minutes until you see it rise.
- Turn it over and cook it for another minute.
Bread is the staff of life in the Middle East. Though we eat rice abundantly, rice is actually the new kid on the block, relatively speaking. Our ancient fathers ate bread as their main sustenance and. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket.
So that’s going to wrap this up with this special food arabic pita breads recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
