Paratha bread
Paratha bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paratha bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paratha bread is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paratha bread is something which I’ve loved my whole life. They are nice and they look wonderful.

A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. There's nothing like a flaky, crispy paratha to go with your favorite Indian dish. Learn how to make them with this step-by-step photo tutorial.

To get started with this recipe, we have to prepare a few ingredients. You can have paratha bread using 5 ingredients and 34 steps. Here is how you can achieve that.

The ingredients needed to make Paratha bread:
  1. Take 3 cups plain flour
  2. Get 2 tsp salt
  3. Get 1 egg
  4. Get water
  5. Prepare Ghee or butter

When I was growing up, parathas were a staple in my household. Parathas are unleavened Indian flat bread that are much thinner than naan and thicker than roti. Mooli Paratha - Radish Paratha - Radish Stuffed Flatbread - Shweta in the Kitchen. Mooli Paratha is a popular North Indian Flat bread stuffed with grated mooli (radish) which is flavored with Indian spices.

Steps to make Paratha bread:
  1. In a big bowl, mix flour with salt.
  2. Add egg.
  3. Add water little by little until you make sure is enough to make a dough. Combine well together and make the dough.
  4. Cover the dough with a kitchen cloth and place it in the fridge for 30 minutes.
  5. After 30 minutes, divide the dough into 4 balls.
  7. Put one dough on a floured surface.
  8. Roll it out by rolling pin.
  9. Spread ghee all over the dough.
  10. Sprinkle flour top of it.
  11. Fold the dough into think layers.
  12. Roll it (as you see in the photos).
  15. And tuck it.
  17. Brush them with melted ghee.
  18. Put them in the fridge for 30 minutes rest.
  19. Again using rolling pin, roll the dough out.
  20. Heat a pan.
  21. Place the dough into the pan. Cover it with ghee.
  22. Bake one side, and flip over to bake other side.
  23. While it is baking you would see layers of bread, it is so beautiful.
  34. Ingredients

Mooli Paratha - Radish Paratha - Radish Stuffed Flatbread - Shweta in the Kitchen. Mooli Paratha is a popular North Indian Flat bread stuffed with grated mooli (radish) which is flavored with Indian spices. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. To make this easy paratha recipe - a flatbread that makes a simple and tasty side to any Indian food - all you need is whole grain flour, water, salt and ghee.

So that’s going to wrap this up for this special food paratha bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!