Makki Di Roti (punjabi corn bread)
Makki Di Roti (punjabi corn bread)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, makki di roti (punjabi corn bread). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Makki Di Roti (punjabi corn bread) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Makki Di Roti (punjabi corn bread) is something which I have loved my whole life. They are fine and they look fantastic.

Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour). Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball However, This unleavened Indian style bread is not easy to roll as maize flour contains very less amount of gluten and sticks a lot. "Sarson Da Saag, Makki di Roti, bhai wah kya swad"…that reminds me of Dara Singh.

To begin with this recipe, we must prepare a few ingredients. You can cook makki di roti (punjabi corn bread) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Makki Di Roti (punjabi corn bread):
  1. Take 250 g Makki Atta
  2. Take Hot water (enough to make a thick dough)
  3. Take to taste Salt
  4. Make ready Ghee

The rolling out bread into perfect circular shape will be challenge at first. Easy, delicious and healthy Makki Ki Roti (Punjabi Cornbread) recipe from SparkRecipes. View full nutritional breakdown of Makki Ki Roti (Punjabi Cornbread) calories by ingredient. Makki ki/di roti is a very famous punjabi bread which is made from makai (corn) atta (flour).

Instructions to make Makki Di Roti (punjabi corn bread):
  1. Add the atta to a bowl, add salt to taste and hot water little by little until you have a soft dough, knead very well for 5-7 minutes using the lower palm of you hand.
  2. When the atta is soft and well combined, take a golf ball size piece of the dough, and using your hand shape it until it forms a circle
  3. Then place on a grinder tawa turning until cooked, finally using some tongs hold the roti over a gas flame turning until it has browned.
  4. Smoother with ghee and serve hot

View full nutritional breakdown of Makki Ki Roti (Punjabi Cornbread) calories by ingredient. Makki ki/di roti is a very famous punjabi bread which is made from makai (corn) atta (flour). Its served with lots of clarified butter. Indian corn flatbread is best served with saroon ka saag. Learn how to make Makki ki roti.

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