Palak Puri or Deep fried Spinach flat bread
Palak Puri or Deep fried Spinach flat bread

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak puri or deep fried spinach flat bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Puri or Deep fried Spinach flat bread is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Palak Puri or Deep fried Spinach flat bread is something which I have loved my whole life. They are nice and they look wonderful.

In this video i am going to make awesome green spinach puri. It is a very easy recipe. Palak puri is my all time favorite and smell is wonderful. Palak Puri is a colourful variation of usual puffed Puris where spinach puree is added in the dough.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palak puri or deep fried spinach flat bread using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak Puri or Deep fried Spinach flat bread:
  1. Make ready 1 bunch spinach
  2. Prepare Wheat flour as required
  3. Make ready Ginger
  4. Prepare Green chillies
  5. Prepare 1 tbsp Coriander powder
  6. Make ready 1 tsp Garam masala
  7. Get 1 tsp carom seeds
  8. Make ready Turmeric powder
  9. Get to taste Salt

It is best enjoyed hot with Spinach puri served with potato curry makes a good lunchbox recipe. Learn how to make palak poori by Heat the oil in a wok or kadai and fry each of the puris on both sides till golden and crisp. Indian fry bread recipe - Breakfast - snack. Palak poori, also spelt as Palak Puri, is made with spinach and whole wheat flour.

Instructions to make Palak Puri or Deep fried Spinach flat bread:
  1. Wash spinach leaves & make a purée in a blender with ginger & chillies with minimum water.
  2. Take whole wheat flour in a bowl add in all the dry ingredients & mix well.Now add in spinach purée & knead a stiff dough using little oil.Let the dough rest for some time.
  3. Divide the dough into the small balls.Dip the ball in sesame seeds from one side.Roll the dough ball into small circles using a rolling pin.Its ready to fry.Deep fry it & enjoy with hot cuppa tea or coffee.

Indian fry bread recipe - Breakfast - snack. Palak poori, also spelt as Palak Puri, is made with spinach and whole wheat flour. You know spinach is You can make this palak puri dough and keep it in the fridge and make pooris as and when you need. You can also pack them for lunch to school or office. Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves.

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