Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green chickpeas hummus with bajra pita bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Combine all ingredients of hummus in a grinder and grind it a paste. Remove in a bowl, sprinkle red chili powder and garnish with a parsley sprig.
Green chickpeas hummus with bajra pita bread is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Green chickpeas hummus with bajra pita bread is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook green chickpeas hummus with bajra pita bread using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green chickpeas hummus with bajra pita bread:
- Get For Hummus:
- Make ready 1 cup soaked & boiled chickpeas
- Take 1/2 cup fresh green chickpeas (Harbhara)
- Get to taste salt
- Take 1/2 lemon juice
- Make ready 3-4 garlic cloves
- Take coriander leaves
- Get 1/4 cup oil
- Make ready For Pita Bread:
- Take 2 tsp oil
- Get 1/2 tsp yeast
- Prepare 1/2 cup whole wheat flour
- Make ready 1/2cup Bajra flour
- Get to tatse salt
- Take water as needed
- Take 1/2 tsp sugar
With very basic ingredients we can prepare this at home. To serve: pita wedges, pita chips, raw sliced vegetables. Tools A food processor or blender. Drain and rinse the chickpeas: Drain the chickpeas into a strainer and rinse under cool running water.
Instructions to make Green chickpeas hummus with bajra pita bread:
- Hummus:In a blender blend all the ingredients to a smooth paste add oil in between, your green chickpeas hummas ready. Serve it with more oil,some green chickpeas,roasted black & White sesame seeds.
- For Pita Bread:In a bowl add 2 tsp luke warm water,add suger & dissolve,sprinkle yeast on it & keep a side for 10 min.
- After 10 min in a bowl add both flour,salt,oil and activated yeast & kned a soft dough.
- Roll a flat thin bread from the dough, sprinkle some sesame seeds on it & bake it at 120β for 10 min.
- Cool down a bit,then roast it on tava till it turn crisp. Your bajra pita bread is ready. #TeamTrees #picnicrecipes
Tools A food processor or blender. Drain and rinse the chickpeas: Drain the chickpeas into a strainer and rinse under cool running water. I've only ever made hummus with cooked legumes, so I wasn't sure the fam would dig this more 'raw' version. Well, to my surprise and delight, the green chickpea hummus was a hit! With Paul and the older girls, anyhow.
So that is going to wrap this up with this exceptional food green chickpeas hummus with bajra pita bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!