Pizza-Style Eggs in Pitta Bread
Pizza-Style Eggs in Pitta Bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pizza-style eggs in pitta bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today on Greg's Kitchen I whip up a simple Egg, Cheese and spinach Breakfast Pita Bread Pizza, this was super simple and tastes a treat, especially with the. This is a simple way to make and cook a pita bread pizza without blowing the budget. Its a great little snack or meal that anyone can enjoy. Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not need to be fermented.

Pizza-Style Eggs in Pitta Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pizza-Style Eggs in Pitta Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pizza-style eggs in pitta bread using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pizza-Style Eggs in Pitta Bread:
  1. Make ready 1 tsp sunflower oil
  2. Make ready 1/3 cup /about 10-12 slices pepperoni, chopped into half inch pieces
  3. Get 2 eggs, beaten lightly with a fork
  4. Take 1 tbsp fresh oregano leaves
  5. Make ready 1/4 cup shredded sharp cheddar (I used the ready shreddded stuff)
  6. Get 1 pitta bread

I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. I topped the pita breads with our favourite pizza toppings rather than what was suggested and baked until the bread was crisp & cheese bubbly. I buy pita bread from Costco that is absolutely wonderful and used it with this recipe. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds.

Instructions to make Pizza-Style Eggs in Pitta Bread:
  1. Heat the broiler.
  2. Put a skillet on quite a low heat and heat the oil in it
  3. Add the pepperoni, the heat should be just enough to start it sizzling, cook it a few minutes.
  4. Warm up the pitta under the broiler, 30 seconds - a minute each side, then remove to a plate
  5. Add the eggs to the skillet and use a wooden spoon to gently move any cooked part into the middle of the pan.
  6. Before it is all set, add the oregano and continue to cook.
  7. When almost completely set, move everything to the middle of the skillet and put the cheese on the top.
  8. Put skillet under the broiler and allow the cheese to melt
  9. Use a knife to cut the pitta across the top, then open it up.
  10. Use a fishslice to transfer the eggs onto the pitta, then close it up.

I buy pita bread from Costco that is absolutely wonderful and used it with this recipe. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. TOP with eggs and cheese, dividing evenly. Whole Wheat Pita Pockets stuffed with sizzling, spicy street-style Indian scrambled eggs makes for a delicious snack or mid morning meal or a one dish Warm the Pita breads in an oven/microwave or directly on a skillet. Slice through them to open up the pockets and make room for the stuffing.

So that’s going to wrap this up for this exceptional food pizza-style eggs in pitta bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!