Pitta bread
Pitta bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pitta bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pitta bread is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pitta bread is something which I’ve loved my entire life.

Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh. What is the difference between naan and pita bread?

To begin with this particular recipe, we have to prepare a few components. You can have pitta bread using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pitta bread:
  1. Make ready 250 g plain flour
  2. Make ready Pinch salt
  3. Make ready Chopped Thyme
  4. Get Splash olive oil
  5. Make ready 1 tsp instant yeast
  6. Prepare 150 ml water

You can easily make them ahead and freeze them for a fail-safe snack. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely Likewise, you can just fold the whole pita in half, the way you would with naan bread, to create a. Pita Bread is Selenium and Manganese rich food which has lower calories, protein and carbohydrates content, nutrition and vitamin content. This pita bread is best served warm and fresh.

Instructions to make Pitta bread:
  1. Add all of your dry ingredients into a bowl and mix well. Slowly add in your water and mix with your hands. Once you’ve cleaned the bowl and all dry mixture is now dough, splash on your olive oil and remove from the bowl onto a hard surface.
  2. Pour a little oil onto your surface and knead the dough for 10 minutes until soft. Place back in the bowl, cover with a tea towel and allow to prove (double in size) for 40 minutes.
  3. Remove the dough and place on a well floured surface. Knock the dough back (fold it into its self) removing the air. Section into 4-6 pieces and shape into oval shapes. Bake in a preheated oven at 180 degrees for 10 minutes until brown. Serve with hummus.

Pita Bread is Selenium and Manganese rich food which has lower calories, protein and carbohydrates content, nutrition and vitamin content. This pita bread is best served warm and fresh. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened Our recipe is intended to make a pita bread with pockets.

So that is going to wrap this up for this special food pitta bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!