Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pitta bread crisps. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pitta Bread Crisps is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pitta Bread Crisps is something that I have loved my entire life. They are fine and they look fantastic.
The first way, chips are thicker, the second way, they are thinner and crispier. Also, I found it easier to sprinkle the herb mixture. When I dipped the pitas in the oil, some pieces had a lot more seasoning than others. Still, they were a great hit and tasted delicious.
To begin with this recipe, we must first prepare a few ingredients. You can cook pitta bread crisps using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pitta Bread Crisps:
- Prepare Pitta breads, any kind
- Prepare Spray Oil
- Prepare Salt to season
Looking for a tasty dip to go with these yummy pitta bread crisps? Try my simple beetroot dip or child-friendly roasted carrot hummus! These crisps are made from store-bought pita bread, also known as Lebanese Bread. I like to keep a packet of these in the freezer for quick crisps as well as crispy pizza bases and toasted lunch wraps.
Instructions to make Pitta Bread Crisps:
- Cut Pitta breads into strips, then triangles. Separate layers and place in a large bowl.
- Spray lightly with spray oil, toss to mix, and spray again until all are just coated but not too much! Grill for about 15 minutes or so until dryed out and crispy.Add salt if desired. Leave to cool, then enjoy, simple! A good alternative to packet crisps!!
These crisps are made from store-bought pita bread, also known as Lebanese Bread. I like to keep a packet of these in the freezer for quick crisps as well as crispy pizza bases and toasted lunch wraps. You can bake them from frozen but they defrost within minutes on the bench. These are super cheap to buy - I can. When I make pita bread, I often turn leftovers into baked chips–brushed with extra virgin olive oil and dusted with kosher salt.
So that is going to wrap it up for this exceptional food pitta bread crisps recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
