Greek Pita bread
Greek Pita bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greek pita bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Pita bread recipe- A traditional Greek delight. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. A favorite to serve with dips and spreads, like melitzanosalata, fava, feta cheese dip and many others. Greek Pita bread is of course most commonly known from souvlaki, a very popular Greek street food, which is actually a pita bread sandwich, filled with lots of.

Greek Pita bread is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Greek Pita bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook greek pita bread using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek Pita bread:
  1. Take 2 cups plain flour
  2. Take 1 cup warm water
  3. Get 2 tbs dried yeast
  4. Take 1 pinch salt
  5. Prepare 1 tbs sugar
  6. Make ready 4 tbs if olive oil

Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Pastry and Greek Cake Recipes, Greek Pie and Pita Recipes Comments Off on Recipe for Greek Pita Bread. Pita bread is a staple of Greek cuisine. It is the bread used for gyros and it is often served with dips such as tzatziki and hummus. Traditional Greek pita bread does not have a large packet, they look like the ones in my pics.

Instructions to make Greek Pita bread:
  1. Dissolve yeast and sugar in warm water. Then add them to the flour. Mix and add olive oil the start kneading the dough.
  2. Cover with cling film after adding a tbs of oil.Let it rest for 1/2 an hour untill rise.
  3. Divide the dough into 8 pieces as in the picture. If you need it more thick you can divide it into 6 pieces and shape into balls.
  4. Cover with cling film and let it rest and rise for 30 minute.
  5. Start spreading the balls one by one.
  6. In a preheated pan bake for one side for 1 minutes at medium heat untill it makes bubbles then flip on the other side for 1-2 minutes.
  7. Keep the cooked pita covered with a clean towel in order not to dryout.

It is the bread used for gyros and it is often served with dips such as tzatziki and hummus. Traditional Greek pita bread does not have a large packet, they look like the ones in my pics. Trust you will no regret making these, pockets or no pockets! Thanks for sharing at Tasteful Tuesdays! Just wanted to let you know that this will be featured at tomorrows.

So that’s going to wrap it up for this exceptional food greek pita bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!