Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF
Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys speedy 'dry-fry' flat bread, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF. A handy recipe to keep and adapt for different flavourings. If using gluten flour just add a little less milk to the dough Vicky@Jacks Free-From Cookbook. A handy recipe to keep and adapt for different flavourings.

Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys speedy 'dry-fry' flat bread, gf df ef sf nf using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF:
  1. Make ready 280 grams plain / gluten-free flour plus an extra 120g (scant cup)
  2. Make ready 1 tbsp baking powder
  3. Prepare 1/2 tsp salt
  4. Get 1/2 tsp xanthan gum if using a gluten-free flour blend
  5. Get 3 tbsp oil
  6. Take 200 ml warmed milk, I use light coconut milk

Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF is something which I've loved my whole life.

Steps to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF:
  1. Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too
  2. Make a well in the middle and pour in the oil and milk
  3. Mix together into a sticky batter
  4. Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky. You may need more or less flour
  5. Divide into 6 equal pieces and roll into balls. Let rest for 15 minutes
  6. Roll or pat out on a floured surface into circles, thickness depends on what bread you're making. A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread
  7. Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other
  8. Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley. Even sugar and cinnamon for a sweet bread
  9. Can even be made into a dessert bread with some additional ingredients - - https://cookpad.com/us/recipes/333613-vickys-chocolate-dessert-naan-bread-dairy-egg-soy-free

They're fine and they look wonderful. Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF is something which I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few components. Here is how you can achieve it.

So that is going to wrap it up with this special food vickys speedy 'dry-fry' flat bread, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!