Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paratha (indian flat-bread). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paratha (Indian Flat-Bread) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Paratha (Indian Flat-Bread) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Delicious Indian laccha paratha.you can make it easily.please follow the my steps. Lacha Paratha (Flat Layered Bread) by Manjula. Paratha (Chapati) - Indian Flat Bread Recipe. To make this easy paratha recipe - a flatbread that makes a simple and tasty side to any Indian food - all you need is whole grain flour, water, salt and ghee.
To get started with this recipe, we have to first prepare a few components. You can cook paratha (indian flat-bread) using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paratha (Indian Flat-Bread):
- Take 300 g white flour
- Take 300 g whole wheat flour
- Get 6 tbsp melted butter
- Get 300 ml water
Parathas are unleavened Indian flat bread that are much thinner than naan and thicker than roti (also known as a rotli or chapati). My mom made them all the time. Parathas are whole-wheat Indian flat-bread, a staple bread in north India. Parathas can be made plain or stuffed with different fillings.
Steps to make Paratha (Indian Flat-Bread):
- Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes
- shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board
- sprinkle with flour, and then brush one side with 1 tbsp of melter butter
- next, roll the flattened dough up …
- until it looks like a swiss-roll
- then twist the rolled dough into a spiral shape,
- flatten, and then press into an 8 inch circle with your rolling pin
- cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!
Parathas are whole-wheat Indian flat-bread, a staple bread in north India. Parathas can be made plain or stuffed with different fillings. The paratha should have golden-brown spots. A Paratha is an Indian layered bread made of a dough of flour and water. It is eaten with a side dish that could be a curry or a dry dish.
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