Flat bread / roti with sourdough starter and carrot
Flat bread / roti with sourdough starter and carrot

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, flat bread / roti with sourdough starter and carrot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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#IndianFlatBreadRecipe, #HealthyVegRoti, #Crispy&Tasty Roti, Hi friends, Today I am sharing a quick & Easy recipe "Cabbage & Carrot Stuffed Parata". Looking for an easy, sourdough starter recipe for beginners? Follow my no-nonsense guide for practical tips, tricks, and ongoing care. Simply put: a sourdough starter is a live culture of flour and water.

To begin with this particular recipe, we must first prepare a few components. You can cook flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Flat bread / roti with sourdough starter and carrot:
  1. Prepare overnight feedings:
  2. Make ready 5 tbsp sourdough starter
  3. Make ready 4 tbsp whole wheat flour/ atta- Indian flour
  4. Make ready 4 tbsp water
  5. Make ready Dough:
  6. Prepare 1 cup whole wheat flour
  7. Take 3 tbsp coconut milk
  8. Make ready 50 gr grated carrots
  9. Make ready 1/2 tbsp salt

SOURDOUGH STARTER: Using your starter slightly after it's peak, will ensure your bread rises sufficiently. Make sure your starter is healthy, strong You can tell if it is over-proofed if the dough is flat and runny with lots of air bubbles at the top (meaning it probably peaked already and now is going. I used to make this potato flake sourdough bread recipe. I had forgotten about it until my daughter asked for some.

Steps to make Flat bread / roti with sourdough starter and carrot:
  1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
  2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
  3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
  4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
  5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
  6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
  7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
  8. Transfer the cooked flat bread on the plate. Cook the same way for another dough.
  9. Enjoy the flat bread with any curry or salad or just enjoy it plain.

I used to make this potato flake sourdough bread recipe. I had forgotten about it until my daughter asked for some. This isn't as sweet as Amish Discard any other starter or give to friends. Sourdough Bread Starter Sourdough Starter Recipe With Potato Flakes Sour Dough Bread Starter Recipe Rustic This Basic Sourdough Starter Guide will help you discover what is involved to create, maintain and use Beginner Sourdough Starter Recipe Sourdough Discard Recipes. — View All Recipe Collections.

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