Potato Flat Bread
Potato Flat Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato flat bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Flat Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Potato Flat Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

This is my take on Norwegian flatbread. Without really knowing what I was doing, these came out delightfully tender, supple, almost fabric-like in texture, and tasting deliciously like something between a crepe and a potato pancake. Cool the potatoes completely before removing the skins. Add the rest of the ingredients to the bowl, and make a dough.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato flat bread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Flat Bread:
  1. Take 1 Large Potato
  2. Make ready 2 tablespoons Olive Oil OR Butter
  3. Take 2-3 tablespoons Milk OR Water
  4. Take 1/4 teaspoon Salt
  5. Prepare 1 cup Self Raising Flour *250ml
  6. Make ready 2 tablespoons Parsley *finely chopped

This potato flatbread can be made with leftover potato mash as well as freshly made mash. Just make sure it's cooled down before you start working with it. If your mashed potatoes include butter, milk/cream and seasoning this is fine. You just might need to adjust the amount of flour a bit.

Steps to make Potato Flat Bread:
  1. Preheat oven to 200℃.
  2. Peel the skin of Potato and grate it finely into a heat-proof bowl and keep all the liquid. Add Oil or Butter, and mix well. Heat in the Microwave for 1 minutes. This will get rid of the unpleasant small.
  3. Add Milk and Salt, and stir well to mix. Add Flour and Parsley, then mix well to form a soft dough.
  4. Place the dough on the lightly oiled baking tray, OR lined with baking paper. Drizzle some Olive Oil to help you flatten the dough to the desired thickness. Bake for 15 minutes or until golden.

If your mashed potatoes include butter, milk/cream and seasoning this is fine. You just might need to adjust the amount of flour a bit. However, the potato mash should not be way too runny. Potato has always been a magical, light-as-air ingredient in bread baking, especially when using leftover cooking water as the liquid in yeast breads. This flatbread recipe takes that idea one step further, with the addition of mashed potatoes into the yeast dough.

So that is going to wrap this up for this exceptional food potato flat bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!