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Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, missi roti (chickpea bread) ⏳. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Missi roti (chickpea bread) ⏳ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Missi roti (chickpea bread) ⏳ is something that I’ve loved my entire life. They are fine and they look fantastic.

Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. It is slathered with a good dose of desi ghee before serving and goes well with Indian curries. Here is how to make this roti in dhaba style using a Tawa. Missi roti (chickpea bread) ⏳ Participated in the Open Kitchen organised by Cookpad few days ago.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have missi roti (chickpea bread) ⏳ using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Missi roti (chickpea bread) ⏳:

1. Prepare 300 g chickpea flour
2. Take 200 g plain flour
3. Prepare 25 g salt
4. Take 1 tbsp finely chopped ginger
5. Prepare 2 green chillies, deseeded and finely chopped
6. Make ready 1 tbsp finely chopped coriander leaves
7. Prepare 1 tsp carom seeds
8. Make ready 1/2 tsp red chilli power
9. Take 1/2 tsp ground turmeric
10. Get 2 tbsp vegetable oil
11. Prepare 1 red onion finely chopped
12. Take 1 spring onion finely chopped
13. Prepare 3 tbsp melted ghee

Missi Roti - Veg Recipes of India इस रेसिपी को हिन्दी में पढ़े This healthy and traditional Indian flat bread combines the goodness of whole wheat and black chickpea (black gram). Missi roti is a North Indian speciality and is often made in various homes in the North Indian belt. I am sharing this family recipe which I have been making for some years now. To makes these besan ki roti, the proportion of whole wheat flour to besan added varies from family to family.

Instructions to make Missi roti (chickpea bread) ⏳:

1. Mix together the chickpea flour and plain flour in a large bowl. Keep some aside into a small bowl for later uses.
2. Add salt, ginger, green chillies, chopped coriander, carom seeds, red chilli powder and turmeric to the large bowl and mix well. 1. Add the old and 200ml water little by little, knead the dough until it clumps together. Use the kept flour in the small bowl if needed - it prevents to dough from sticking to your hands.
3. Clump the dough into a mound or ball, cover with kitchen cloth and keep aside for 15-20 minutes.
4. Add red onions and spring onions in, mix until even. Divide the dough into 8 portions and shape into smaller balls.
5. Roll out each of the smaller balls of dough into a round plate, about 15-20cm in diameter.
6. Pan fry the breads for 3-4 mins on each side until they start to dry out and color.

I am sharing this family recipe which I have been making for some years now. To makes these besan ki roti, the proportion of whole wheat flour to besan added varies from family to family. How to make Missi Roti Recipe (Spiced Gram Flour Flat Bread) To begin making the Missi Roti Recipe, combine all the ingredients together in a large bowl. Add a little water at a time and knead to make a firm and smooth dough. Once the dough has come together, drizzle a little oil over the dough and knead to make it smooth and soft.

So that’s going to wrap it up with this exceptional food missi roti (chickpea bread) ⏳ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!