Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, phulka roti, chapati, puffed indian bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Leading Brands, Great Deals, Fast Delivery & Free Returns! The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibers, that whole wheat brings along with it, but also low in fat and very light on the stomach. Roti is an Indian unleavened bread which is also known as Chapati or Phulka throughout the country.
Phulka Roti, Chapati, Puffed Indian bread is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Phulka Roti, Chapati, Puffed Indian bread is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook phulka roti, chapati, puffed indian bread using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Phulka Roti, Chapati, Puffed Indian bread:
- Make ready 2 cup wheat flour
- Make ready Pinch salt optional
- Take Water as required
- Prepare 1 tbsp oil
- Get Ghee for applying as required
The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibres that whole wheat brings along with it, but also low in fat and very light on the stomach. Phulkas often known as Roti or Chapati in some areas are a complete wheat delicate and skinny puffed flat bread. The phulka is a every day bread for a lot of regional Indian cuisines.
Steps to make Phulka Roti, Chapati, Puffed Indian bread:
- Take a big bowl add flour and knead the dough adding water.add oil gradually and knead the dough until soft and smooth. Grease hand with oil and knead it softly and keep aside closing vessel or cloth for 10 mins. After 10 mins knead it again with hand and fingers. To get soft dough give good punches to dough.
- Keep tawa to get heat. Divide the dough into small equal size portions.take each dough and make small round balls
- With the help of rolling pin and board. Deep ball in to the dry dough and roll small roti Again take roti in your hand and dust in dry flour and roll it. Roll it till we get the round circular disc shape
- Keep tawa to get heat. Take roti into your hand and place on tawa. Cook the bottom side for few seconds on medium flame.when air bubbles appear at the top turn flame into high with the help of tongs flip it and place the roti directly on the flame.
- The side which was cooked for few seconds will faced the flame. Once roti is placed on flame it puffs up immediately take roti on the plate and apply ghee. Meanwhile keep other roti ready on the board and place on tawa.it can be served with any gravy.
- Roti should not be too thick nor thin. And there are stands available in market to make phulka but I have directly placed the roti on the stove. Do not waste more dusting flour. Do not add more water while kneading dough. It may spoil. Puffing of phulka can be obtained only by practice.
Phulkas often known as Roti or Chapati in some areas are a complete wheat delicate and skinny puffed flat bread. The phulka is a every day bread for a lot of regional Indian cuisines. It is just not solely wealthy within the vitamins and fibers, that complete wheat brings together with it, but in addition low in fats and really gentle on the abdomen. Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines.
So that’s going to wrap this up for this special food phulka roti, chapati, puffed indian bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
