Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan french onion soup π± (& vegan garlic bread π₯). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan French Onion Soup π± (& vegan garlic bread π₯) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan French Onion Soup π± (& vegan garlic bread π₯) is something which I have loved my whole life. They’re fine and they look fantastic.
The base of the soup was very good. Being a non-vegan the vegan cheese was unpleasant. I m sure that if you are used to eating vegan cheese that this wouldn t be a problem. I would make this again and use the cheese normally used in French onion soup.but I will also suggest this as a good soup to my Vegan friends.
To get started with this particular recipe, we must prepare a few components. You can cook vegan french onion soup π± (& vegan garlic bread π₯) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan French Onion Soup π±
(& vegan garlic bread π₯):
- Get 5 medium onions - red and brown (organic if possible)
- Prepare 3 cloves garlic (2 for the garlic bread)
- Prepare 1-3 organic french onion stock cube (or vegetable stock)
- Take 2 tablespoons olive oil
- Get 1 couple of splashes of vegan beer
- Take 2 bay leaf
- Prepare 1 sprig thyme
- Take 1 sprig Rosemary
- Make ready 1 pinch seasalt
- Prepare 1 good pinch of white pepper
- Make ready 3 tablespoons vegan butter
- Get 1 baguette
- Get 2 tablespoons vegan Cheddar π§
- Prepare Chopped parsley or seasonal herbs (optional)
It's loaded with savory flavors from caramelized onions, broth infused bread and bubbly gooey 'cheese'. French Onion Soup was a childhood favorite of mine and I was kinda bummed after going vegan that I couldn't have it anymore. This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors.
Instructions to make Vegan French Onion Soup π±
(& vegan garlic bread π₯):
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Donβt be tempted to rush this step or you wonβt get the depth of flavour.
- Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
- Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
- Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy π
This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors. The time has come for the ultimate classic recipe turned vegan. This French Onion Soup is next level comfort food and so freaking delicious. You would never know this stuff was vegan.
So that’s going to wrap this up with this special food vegan french onion soup π± (& vegan garlic bread π₯) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!