Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, posh bread and butter pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Posh bread and butter pudding is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Posh bread and butter pudding is something that I have loved my entire life.
There's nothing more comforting than a nursery pud, and this recipe combines two favourites in one. Posh bread and butter pudding My boyfriend can't have the traditional recipe for this as he's allergic to sultanas. So I made this version with brioche and almonds. I used some stollen that I had popped in the freezer before Christmas and it had slipped to the bottom and hidden itself..
To begin with this particular recipe, we have to first prepare a few ingredients. You can have posh bread and butter pudding using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Posh bread and butter pudding:
- Take 400 grams plain brioche or croissant
- Prepare 150 ml milk
- Make ready 100 ml double cream
- Make ready 2 tbsp almond extract
- Take 3 tbsp crushed almonds
- Make ready 50 grams granulated sugar
- Make ready 50 grams flaked almonds
- Take 3 tbsp granulated sugar
- Prepare chocolate sauce
- Get 300 ml double cream
- Get 200 grams white chocolate
Put the milk and cream into a pan and bring near to boiling point. A recipe for bread and butter pudding with accompanying video clip from the BBC comedy show Posh Nosh. Most bread and butter pudding recipes involve a very simple custard - a combination of milk, cream, sugar and eggs, mixed together and poured straight over the bread without further ado. Bread and butter pudding with nutmeg and cream.
Steps to make Posh bread and butter pudding:
- Rip up and squash the brioche, into a caserole dish.
- Put the milk, 100ml double cream, 2 tablespoons almond extract and 3 tablespoons of crushed almonds into a jug. Then set aside for later.
- Now make the chocolate sauce. Put 300ml of cream and 200g white chocolate. Cook on a medium heat and stir until the chocolate has melted. Then the sauce is done, and you can take off the heat.
- Add half of the chocolate sauce and the sugar to the cream mixture stir it together. Then pour all over the brioche. Make sure all the brioche is quite soggy and mix together if necessary.
- Preheat the oven to 200 Sprinkle on the flaked almonds, and a couple tablespoons of sugar.
- Put in the oven for about 20/ 30 minutes until brown. Warm up the rest of the white chocolate sauce. Pour over the pudding when it's cooked.
Most bread and butter pudding recipes involve a very simple custard - a combination of milk, cream, sugar and eggs, mixed together and poured straight over the bread without further ado. Bread and butter pudding with nutmeg and cream. In this luxurious version, instead of stale white bread, use a buttery, light brioche. Added to that are the usual ingredients to make the custardy sauce, with the addition of white chocolate for even more decadence. The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls.
So that’s going to wrap this up for this exceptional food posh bread and butter pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!