Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cherry bakewell oats. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Put all the ingredients in a jar, stir, put the lid on and store in the fridge overnight. The cherry bakewell tart is a beloved icon of the British bakery. We've taken all the best bits and put it into a big, bold bowl of breakfast with a quite literal cherry on top. Before serving, stir and top with drizzle of maple syrup if desired.
Cherry Bakewell Oats is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cherry Bakewell Oats is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cherry bakewell oats using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cherry Bakewell Oats:
- Prepare 60 g porridge oats, or as much as you'd like!
- Make ready 200 ml unsweetened almond milk, or semi skimmed (substitute),
- Get 1/2 tsp almond essence,
- Make ready 1/4 tsp vanilla essence,
- Take 100 g frozen cherries, or fresh, stones and stems removed
- Make ready 1 tbsp granulated stevia, or 1tbsp granulated sugar, (substitute)
- Prepare 1/2 tbsp organic runny honey,
- Take A few flaked almonds to garnish
- Prepare 2 tbsp water
These cherry Bakewell overnight oats are super delicious and perfect for weekday mornings. Make ahead breakfasts are the savior of busy people across the planet. This quick and easy recipe tastes. Cherry Bakewell Baked Oats I am a sucker for a yummy desert and with these Syn free treats you can really feel like you are being naughty while staying completely guilt free.
Steps to make Cherry Bakewell Oats:
- In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released.
- Add the runny honey and mix through the cherry mixture as it gently simmers. Allow the mixture to gently simmer whilst stirring occasionally until it reduces and thickens and turns into a jam like compot. Turn the hob off and leave on the cooling hob to keep warm.
- In a bowl, combine the oats, vanilla and almond essence and the almond milk (or you can use regular semi skimmed milk, if you prefer), and give it a gentle stir and then either cook in a saucepan over the hob until thickened whilst stirring, or microwave in a bowl for around 2 minutes 40, or until bubbling and hot. Once stirred add more milk little by little until you achieve desired consistency.
- Top the cooked oats with the cherry compot by spooning it over and then garnish with a few flaked almonds, you can gently heat the almonds in a dry pan if you prefer them toasted. Enjoy!
This quick and easy recipe tastes. Cherry Bakewell Baked Oats I am a sucker for a yummy desert and with these Syn free treats you can really feel like you are being naughty while staying completely guilt free. There are a number of ways you can use baked oats as they are so versatile. You should cook these Bakewell Baked Oats until they are golden in colour and have a slight wobble in the middle, but cooked through. Cherry Almond Baked Oatmeal, extremely delicious and like a crossover of a Cherry Bakewell tart and Almond Fingers.
So that is going to wrap this up with this special food cherry bakewell oats recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
